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Let me share a comforting Korean dish that'll warm your soul: Harim Ginseng Chicken Stew. I stumbled upon this recipe years ago during my travels, and it's become my go-to for chilly evenings. Tender chicken infused with earthy ginseng, fragrant garlic, and hearty glutinous rice creates a nourishing broth that's both delicious and restorative. Trust me, once you've tried this stew, you'll understand why Koreans swear by its healing properties. Ready to dive into culinary bliss?
Ingredients for Harim Ginseng Chicken Stew
- Chicken: Tender protein base that infuses flavor into the broth and pairs well with the ginseng and glutinous rice.
- Ginseng root: Adds a unique earthy and slightly bitter flavor, believed to have health benefits and medicinal properties.
- Glutinous rice: Absorbs the flavors of the broth and chicken, adding a sticky texture and a subtle sweetness to the dish.
- Garlic: Enhances the overall savory taste of the stew and complements the other ingredients with its aromatic flavor.
- Ginger: Adds a warm and spicy kick to the broth, balancing the flavors and providing a refreshing aroma to the dish.
- Water: Serves as the base for the stew, allowing all the ingredients to simmer together and develop rich flavors.
Read more: Rotisserie Chicken Stew
Essential Tools for Making This Ginseng Chicken Stew Recipe
- Large pot: Essential for cooking the chicken stew and ensuring there is enough space for all ingredients to simmer together.
- Knife: Needed for prepping the chicken, garlic, and ginger, ensuring they are cut to the desired size for the stew.
Harim Ginseng Chicken Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 whole chicken cleaned
- 50 g ginseng root fresh or dried
- 1 cup glutinous rice soaked for 1 hour
- 6 cloves garlic peeled
- 2 slices ginger fresh
- 10 cups water
- to taste salt
- to taste black pepper freshly ground
Read more: Moroccan Chicken Stew
Instructions:
- 1. Rinse the chicken thoroughly and remove any excess fat.
- 2. Stuff the chicken with soaked glutinous rice, garlic cloves, and ginseng root.
- 3. Place the stuffed chicken in a large pot and add the water, ginger slices, and any remaining garlic and ginseng.
- 4. Bring to a boil over high heat, then reduce to a simmer. Cover and cook for about 1.5 hours, or until the chicken is tender.
- 5. Season with salt and freshly ground black pepper to taste.
- 6. Serve hot, making sure to include some of the broth and stuffed rice in each serving.
Notes:
Nutrition value:
Keywords:
Read more: Chicken Stew Recipe
Can You Make Harim Ginseng Chicken Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as instructed but do not add salt and pepper.
- Let the stew cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 2 days.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Leave some space at the top for expansion.
- Label the container with the date and freeze for up to 3 months.
In this recipe, the ginseng root not only adds a unique flavor but also provides potential health benefits, such as boosting the immune system and improving overall well-being.
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