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Haricot verts are a fancy name for green beans, and this casserole recipe is a twist on the classic green bean casserole. It's creamy, cheesy, and topped with crispy fried onions. Perfect for a holiday dinner or a comforting weeknight meal. The combination of cream of mushroom soup, cheddar cheese, and fried onions makes it irresistible. Let's get cooking!
The name of the recipe: Haricot Vert Casserole Recipe
Ingredients:
- 1 lb trimmed haricot verts
- 1 cup cream of mushroom soup
- 1 cup fried onions
- 1/2 cup shredded cheddar cheese
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the haricot verts, cream of mushroom soup, half of the fried onions, shredded cheddar cheese, black pepper, and salt.
- Transfer the mixture to a casserole dish and spread it out evenly.
- Bake in the preheated oven for 25 minutes.
- Remove the casserole from the oven and sprinkle the remaining fried onions on top.
- Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make haricot vert casserole
Haricot verts: Fresh, tender green beans provide a crisp texture and vibrant color, essential for a delicious and visually appealing casserole.
Cream of mushroom soup: Adds a rich, creamy base with earthy mushroom flavors, binding all ingredients together for a comforting dish.
Fried onions: These crispy, savory toppings add a delightful crunch and depth of flavor, making the casserole irresistible.
Shredded cheddar cheese: Melts into a gooey, cheesy layer, enhancing the overall taste and adding a satisfying richness to the casserole.
Tools and Instruments Required
- Mixing bowl: Essential for combining haricot verts, soup, onions, cheese, pepper, and salt evenly before baking.
- Casserole dish: Holds the mixed ingredients and ensures even baking in the oven.
- Oven: Bakes the casserole to perfection, melting cheese and crisping onions.
- Measuring cups: Ensures precise amounts of soup, cheese, and seasonings for balanced flavor.
- Spatula: Useful for transferring the mixture from the bowl to the casserole dish without spilling.
Haricot Vert Casserole Recipe
Equipment
- Oven
- Casserole Dish
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Ingredients:
Main Ingredients
- 1 lb haricot verts trimmed
- 1 cup cream of mushroom soup
- 1 cup fried onions
- 1/2 cup shredded cheddar cheese
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the haricot verts, cream of mushroom soup, half of the fried onions, shredded cheddar cheese, black pepper, and salt.
- Transfer the mixture to a casserole dish and spread it out evenly.
- Bake in the preheated oven for 25 minutes.
- Remove the casserole from the oven and sprinkle the remaining fried onions on top.
- Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 5-10 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using haricot verts instead of regular green beans gives a slightly sweeter taste and a more tender texture to the casserole.
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