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haricot-vert-casserole-recipe

Haricot Vert Casserole Recipe

A delicious and easy-to-make casserole featuring haricot verts.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine French
Servings 4 servings
Calories 200 kcal

Equipment

  • Oven
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 1 lb haricot verts trimmed
  • 1 cup cream of mushroom soup
  • 1 cup fried onions
  • 1/2 cup shredded cheddar cheese
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix the haricot verts, cream of mushroom soup, half of the fried onions, shredded cheddar cheese, black pepper, and salt.
  • Transfer the mixture to a casserole dish and spread it out evenly.
  • Bake in the preheated oven for 25 minutes.
  • Remove the casserole from the oven and sprinkle the remaining fried onions on top.
  • Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is a great side dish for any meal. Enjoy!

Nutrition value:

Calories: 200kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Haricot Vert
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