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Let me share my go-to comfort meal for chilly evenings. This hamburger stew with brown gravy warms you from inside out. Rich, savory flavors meld perfectly in this hearty dish. I've tweaked grandma's recipe over years, perfecting every bite. Tender ground beef swimming in velvety gravy, paired with sweet peas and carrots, creates a satisfying bowl that'll make your taste buds dance. Best part? It's simple to whip up, leaving you more time to relax and savor each spoonful.
Ingredients for Delicious Hamburger Stew
- Ground beef: Essential for hearty flavor and texture, the main protein that gives the stew its classic hamburger taste.
- Onion: Adds depth and sweetness to the stew, creating a flavorful base for the dish.
- Garlic: Infuses a rich, aromatic flavor that enhances the overall taste of the stew.
- Beef broth: Provides a savory base and depth of flavor, enhancing the overall richness of the stew.
- Worcestershire sauce: Adds a tangy and savory flavor, complementing the beef and enhancing the overall taste of the stew.
- Peas and carrots: Bring a pop of color, sweetness, and added nutrients to the stew, creating a well-rounded dish.
- All-purpose flour: Acts as a thickening agent to create a luscious gravy that coats the ingredients in the stew.
- Butter: Adds richness and silkiness to the gravy, enhancing the overall mouthfeel and flavor of the stew.
Read more: Hamburger Gravy Casserole Recipe
Essential Tools for Making Hamburger Stew with Brown Gravy
- Large pot: Essential for browning the ground beef and simmering the stew with ample space for ingredients.
- Wooden spoon: Ideal for stirring the stew, ensuring even cooking and preventing scratching of the pot.
Hamburger Stew With Brown Gravy
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 3 cups Beef Broth
- 2 tbsp Worcestershire Sauce
- 1 cup Frozen Peas and Carrots
- 2 tbsp All-Purpose Flour
- 2 tbsp Butter
- to taste Salt and Pepper
Read more: Beef Tips And Gravy Stew Recipe
Instructions:
- 1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
- 2. Add chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the flour and cook for another minute.
- 4. Gradually add the beef broth, stirring constantly to avoid lumps.
- 5. Add Worcestershire sauce, frozen peas and carrots, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Brown Stew Recipe
Make-Ahead and Freezing Tips for Hamburger Stew
Make Ahead Instructions
- Cook the hamburger stew according to the recipe instructions.
- Allow the stew to cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Prepare the hamburger stew as directed.
- Cool the stew completely before freezing.
- Place the stew in a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Ground beef was first used in the United States in the late 19th century. It was popularized during the Industrial Revolution as a way to make meat more affordable and accessible to the masses.
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