Hamburger Stew With Brown Gravy

A hearty and comforting stew made with ground beef and rich brown gravy.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

1 lb Ground Beef
1 cup Chopped Onion
2 cloves Garlic, minced
3 cups Beef Broth
2 tbsp Worcestershire Sauce
1 cup Frozen Peas and Carrots
2 tbsp All-Purpose Flour
2 tbsp Butter
to taste Salt and Pepper

Instructions:

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add chopped onion and minced garlic to the pot. Cook until the onion is translucent.
3. Stir in the flour and cook for another minute.
4. Gradually add the beef broth, stirring constantly to avoid lumps.
5. Add Worcestershire sauce, frozen peas and carrots, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. Serve hot and enjoy!

Notes:

This stew is perfect for a cozy dinner. Serve with crusty bread for a complete meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Comfort Food, Stew

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