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Hamburger Stew Recipe Hamburger Stew Recipe

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Hamburger Stew Recipe

Written by: Lucas Johnson

This hearty hamburger stew is a comforting mix of ground beef, veggies, and rich broth. It's easy to make and perfect for a cozy dinner. Simple, delicious, and satisfying!

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Let me share my go-to hamburger stew recipe that'll warm your soul on chilly nights. This hearty dish combines savory ground beef with chunky vegetables in a rich, tomato-based broth. I've perfected this one-pot meal over years, tweaking flavors until achieving comfort food perfection. Trust me, once you smell delicious aromas wafting through your kitchen, you'll be hooked. Grab your Dutch oven and let's whip up a stew that'll have everyone begging for seconds!

Ingredients for Delicious Hamburger Stew

  • Ground beef: Adds hearty flavor and protein to the stew, creating a satisfying and filling meal for any occasion.
  • Onion: Provides a savory base flavor and adds depth to the stew, enhancing the overall taste and aroma.
  • Garlic: Infuses the stew with a rich, aromatic flavor, elevating the dish and adding a delicious complexity.
  • Potatoes: Add a comforting and creamy texture to the stew, making it more filling and satisfying.
  • Carrots: Bring a natural sweetness and vibrant color to the stew, balancing out the savory flavors beautifully.
  • Peas: Offer a pop of freshness and a burst of color to the stew, adding a touch of sweetness to each bite.
  • Beef broth: Provides a rich and savory base for the stew, enhancing the meaty flavors and creating a delicious broth.
  • Tomato sauce: Adds a hint of tanginess and sweetness to the stew, complementing the savory flavors and adding depth.

Essential Tools for Making Hamburger Stew Recipe

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Wooden spoon: Ideal for stirring the stew and preventing scratching of the pot.
hamburger-stew-recipe

Hamburger Stew Recipe

A hearty and comforting hamburger stew that's perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 2 cups Diced Potatoes
  • 2 cups Sliced Carrots
  • 1 cup Frozen Peas
  • 4 cups Beef Broth
  • 1 can Tomato Sauce
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  • 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  • 3. Stir in the diced potatoes, sliced carrots, and frozen peas.
  • 4. Pour in the beef broth and tomato sauce. Add salt and black pepper. Stir well.
  • 5. Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
  • 6. Serve hot and enjoy!

Notes:

This stew is even better the next day. Store leftovers in the fridge and reheat before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Hamburger Stew
Tried this recipe?Let us know how it was!

Can You Make Hamburger Stew Ahead of Time?

Make Ahead Instructions

  • Cook the hamburger stew as directed in the recipe.
  • Let the stew cool completely.
  • Store the stew in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Allow the stew to cool completely.
  • Transfer the stew to a freezer-safe container or resealable bags.
  • Label the container with the date and store in the freezer for up to 3 months.

Adding a splash of Worcestershire sauce to this hamburger stew recipe enhances the depth of flavor and adds a subtle umami kick.

Common Questions About This Hearty Stew Recipe

FAQ:
Can I use ground turkey instead of ground beef in this hamburger stew recipe?
Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
Can I use fresh tomatoes instead of tomato sauce?
Yes, you can use fresh tomatoes instead of tomato sauce. Just make sure to cook them down until they form a sauce-like consistency.
Can I add other vegetables to this stew?
Absolutely! Feel free to add your favorite vegetables like bell peppers, corn, or green beans to customize the stew to your liking.
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the beef and onions, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just thaw and reheat when you're ready to enjoy them again.

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