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This Hamburger Potato Tomato Soup Casserole is a hearty, comforting dish perfect for any night. Imagine layers of sliced potatoes, savory ground beef, and rich tomato soup, all topped with gooey cheddar cheese. It's a simple, one-dish meal that brings warmth and satisfaction to the table. Let's dive into this easy-to-make casserole that’s sure to become a family favorite.
The name of the recipe: Hamburger Potato Tomato Soup Casserole Recipe
Ingredients:
- 1 lb ground beef
- 4 cups potatoes, peeled and sliced
- 1 can (10.75 oz) tomato soup
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain any excess fat.
- In a baking dish, layer the sliced potatoes, cooked beef mixture, and tomato soup. Season with salt and pepper.
- Cover the dish with aluminum foil and bake for 45 minutes, or until the potatoes are tender.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Hamburger Casserole Recipe with Tomato Soup
What you will need to make Hamburger Potato Tomato Soup Casserole Recipe
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
- Potatoes: Provide a starchy base, absorbing flavors and adding a comforting texture.
- Tomato soup: Brings a tangy, savory element that ties all ingredients together.
- Cheddar cheese: Melts into a gooey, delicious topping, adding creaminess and depth.
- Onion: Enhances the dish with a mild sweetness and aromatic depth.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Potato Tomato Soup Casserole Recipe
- Skillet: Essential for browning the ground beef and cooking the onions evenly.
- Baking dish: Used to layer and bake the casserole, ensuring even cooking.
- Aluminum foil: Covers the dish to keep moisture in and cook the potatoes thoroughly.
- Knife: Needed for peeling and slicing the potatoes and chopping the onion.
- Cutting board: Provides a safe surface for slicing potatoes and chopping onions.
- Spatula: Helps in stirring and breaking up the ground beef while cooking.
Hamburger Potato Tomato Soup Casserole Recipe
A hearty casserole combining hamburger, potatoes, and tomato soup for a comforting meal.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 4 cups potatoes, peeled and sliced
- 1 can tomato soup (10.75 oz)
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain any excess fat.
- In a baking dish, layer the sliced potatoes, cooked beef mixture, and tomato soup. Season with salt and pepper.
- Cover the dish with aluminum foil and bake for 45 minutes, or until the potatoes are tender.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes:
This casserole is perfect for a cozy family dinner.
Read more: Hamburger Stew Recipe Without Tomatoes
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onion, then drain fat.
- Layer potatoes, beef mixture, and tomato soup in baking dish.
- Cover with foil and refrigerate up to 24 hours.
- When ready, bake as directed, adding cheese at the end.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw overnight in fridge before baking.
- Bake as directed, adding cheese at the end.
For a richer flavor, try adding a splash of Worcestershire sauce to the ground beef while it cooks.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 1 hour, including prep and cooking time.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or Monterey Jack works well.
Is it possible to make this dish ahead of time?
Absolutely, assemble it, cover, and refrigerate. Bake when ready.
Can I add other vegetables?
Sure, carrots, peas, or bell peppers make great additions.
What can I serve with this casserole?
A simple green salad or some crusty bread pairs nicely.
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