Hamburger Potato Tomato Soup Casserole Recipe

A hearty casserole combining hamburger, potatoes, and tomato soup for a comforting meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Skillet

Ingredients:

Main Ingredients

1 lb ground beef
4 cups potatoes, peeled and sliced
1 can tomato soup (10.75 oz)
1 cup shredded cheddar cheese
1 medium onion, chopped
1 tsp salt
1/2 tsp black pepper

Instructions:

Preheat the oven to 350°F (175°C).
In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain any excess fat.
In a baking dish, layer the sliced potatoes, cooked beef mixture, and tomato soup. Season with salt and pepper.
Cover the dish with aluminum foil and bake for 45 minutes, or until the potatoes are tender.
Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving.

Notes:

This casserole is perfect for a cozy family dinner.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food

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