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–+ servings

Hamburger Potato Tomato Soup Casserole Recipe

A hearty casserole combining hamburger, potatoes, and tomato soup for a comforting meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 4 cups potatoes, peeled and sliced
  • 1 can tomato soup (10.75 oz)
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat the oven to 350°F (175°C).
  • In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain any excess fat.
  • In a baking dish, layer the sliced potatoes, cooked beef mixture, and tomato soup. Season with salt and pepper.
  • Cover the dish with aluminum foil and bake for 45 minutes, or until the potatoes are tender.
  • Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving.

Notes:

This casserole is perfect for a cozy family dinner.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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