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This Hamburger Potato Carrot Casserole is a hearty, comforting dish perfect for any family dinner. Combining ground beef, potatoes, and carrots with a creamy mushroom soup and topped with melted cheddar cheese, it’s a meal that brings everyone to the table. Simple to prepare, yet packed with flavor, this casserole is sure to become a favorite in your home. Let’s dive into this delicious recipe!
The name of the recipe: Hamburger Potato Carrot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 4 cups potatoes, sliced
- 2 cups carrots, sliced
- 1 cup onion, chopped
- 2 cups cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a baking dish, layer half of the potatoes, carrots, and onions. Add the cooked ground beef on top.
- Layer the remaining potatoes, carrots, and onions. Spread the cream of mushroom soup over the top.
- Sprinkle with salt and pepper. Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle with cheddar cheese, and bake for an additional 10 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need for This Casserole
Read more: Potato And Carrot Stew Recipe
What you will need to make Hamburger Potato Carrot Casserole
- Ground beef: Adds rich flavor and protein, making the casserole hearty and satisfying.
- Potatoes: Provide a starchy base, absorbing flavors and adding a comforting texture.
- Carrots: Bring sweetness and color, balancing the savory elements.
- Onion: Adds depth and a slight crunch, enhancing the overall taste.
- Cheddar cheese: Melts to create a creamy, gooey topping that ties everything together.
- Cream of mushroom soup: Acts as a binder, adding creaminess and umami flavor.
Essential Tools and Instruments
What tools/instruments will be needed to make Hamburger Potato Carrot Casserole Recipe
- Skillet: Essential for browning the ground beef, ensuring it cooks evenly and develops a rich flavor.
- Baking dish: Needed to layer the ingredients and bake the casserole, providing even heat distribution.
- Foil: Used to cover the dish, trapping moisture and heat, which helps cook the vegetables thoroughly.
- Knife: Crucial for slicing potatoes, carrots, and chopping onions to the right size for even cooking.
- Cutting board: Provides a stable surface for safely slicing and chopping vegetables.
- Measuring cups: Ensures accurate measurement of ingredients like cheese and soup, maintaining the recipe's balance.
Hamburger Potato Carrot Casserole Recipe
A hearty casserole with hamburger, potatoes, and carrots. Perfect for a family dinner.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 4 cups potatoes, sliced
- 2 cups carrots, sliced
- 1 cup onion, chopped
- 2 cups cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a baking dish, layer half of the potatoes, carrots, and onions. Add the cooked ground beef on top.
- Layer the remaining potatoes, carrots, and onions. Spread the cream of mushroom soup over the top.
- Sprinkle with salt and pepper. Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle with cheddar cheese, and bake for an additional 10 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add other veggies like peas or corn for extra flavor.
Read more: Hamburger Potato Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, drain fat.
- Slice potatoes, carrots, chop onions.
- Layer ingredients in baking dish.
- Cover with foil, refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole, do not bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date, freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, add 10-15 minutes if needed.
For a richer flavor, try adding a splash of Worcestershire sauce to the ground beef while it cooks.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 20 minutes for prep and 55 minutes for cooking.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or Monterey Jack works.
Do I need to pre-cook the potatoes and carrots?
No, they cook in the oven with the casserole.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate up to 24 hours before baking.
Is there a substitute for cream of mushroom soup?
You can use cream of chicken or make a homemade white sauce.
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