Hamburger Potato Carrot Casserole Recipe

A hearty casserole with hamburger, potatoes, and carrots. Perfect for a family dinner.

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Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Skillet

Ingredients:

Main Ingredients

1 lb ground beef
4 cups potatoes, sliced
2 cups carrots, sliced
1 cup onion, chopped
2 cups cheddar cheese, shredded
1 can cream of mushroom soup
1 tsp salt
1/2 tsp black pepper

Instructions:

Preheat oven to 350°F (175°C).
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
In a baking dish, layer half of the potatoes, carrots, and onions. Add the cooked ground beef on top.
Layer the remaining potatoes, carrots, and onions. Spread the cream of mushroom soup over the top.
Sprinkle with salt and pepper. Cover with foil and bake for 45 minutes.
Remove foil, sprinkle with cheddar cheese, and bake for an additional 10 minutes or until cheese is melted and bubbly.
Let it cool for a few minutes before serving.

Notes:

Feel free to add other veggies like peas or corn for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole

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