Go Back
–+ servings

Hamburger Potato Carrot Casserole Recipe

A hearty casserole with hamburger, potatoes, and carrots. Perfect for a family dinner.
Print
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 4 cups potatoes, sliced
  • 2 cups carrots, sliced
  • 1 cup onion, chopped
  • 2 cups cheddar cheese, shredded
  • 1 can cream of mushroom soup
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • In a baking dish, layer half of the potatoes, carrots, and onions. Add the cooked ground beef on top.
  • Layer the remaining potatoes, carrots, and onions. Spread the cream of mushroom soup over the top.
  • Sprinkle with salt and pepper. Cover with foil and bake for 45 minutes.
  • Remove foil, sprinkle with cheddar cheese, and bake for an additional 10 minutes or until cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other veggies like peas or corn for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole
Tried this recipe?Let us know how it was!