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Ever craved a hearty, comforting dish that combines the best of hamburgers and mashed potatoes? This Hamburger Mashed Potato Casserole is your answer. It's a simple, satisfying meal that brings together savory ground beef, creamy mashed potatoes, and gooey cheddar cheese. Perfect for a cozy dinner, this casserole is sure to become a family favorite. Let's get cooking!
The name of the recipe: Hamburger Mashed Potato Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 2 cups beef broth
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until softened.
- Stir in frozen mixed vegetables and beef broth. Simmer for 5 minutes.
- Transfer beef mixture to a baking dish. Spread mashed potatoes over the top.
- Sprinkle shredded cheddar cheese over the mashed potatoes.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
What You Will Need
Read more: Whipped Mashed Potato Casserole Recipe
What you will need to make Hamburger Mashed Potato Casserole
- Ground beef: Adds rich, savory flavor and hearty texture, making the casserole filling and satisfying.
- Onion: Provides a sweet, aromatic base that enhances the overall taste of the dish.
- Garlic: Infuses the casserole with a robust, earthy flavor that complements the beef.
- Frozen mixed vegetables: Adds color, nutrition, and a variety of textures to the casserole.
- Beef broth: Deepens the flavor profile, keeping the beef mixture moist and flavorful.
- Mashed potatoes: Creates a creamy, comforting topping that contrasts nicely with the savory beef layer.
- Shredded cheddar cheese: Melts into a gooey, golden topping, adding a rich, cheesy finish.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Mashed Potato Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic to build the casserole's base flavor.
- Baking dish: Needed to layer the beef mixture and mashed potatoes, then bake everything together.
- Spatula: Useful for stirring and spreading ingredients evenly in the skillet and baking dish.
- Cheese grater: Grates cheddar cheese to sprinkle on top, adding a melty, golden finish to the casserole.
- Oven: Bakes the assembled casserole, melding flavors and creating a bubbly, cheesy topping.
Hamburger Mashed Potato Casserole
A comforting casserole with layers of seasoned ground beef and creamy mashed potatoes.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 2 cups Frozen Mixed Vegetables
- 2 cups Beef Broth
- 4 cups Mashed Potatoes
- 1 cup Shredded Cheddar Cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until softened.
- Stir in frozen mixed vegetables and beef broth. Simmer for 5 minutes.
- Transfer beef mixture to a baking dish. Spread mashed potatoes over the top.
- Sprinkle shredded cheddar cheese over the mashed potatoes.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
Notes:
This casserole can be made ahead and refrigerated. Just add an extra 10 minutes to the baking time.
Read more: Hamburger Potato Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the ground beef mixture as directed.
- Let it cool completely.
- Spread mashed potatoes over the cooled beef mixture.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the dish in plastic wrap, then in aluminum foil.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, add a layer of crispy fried onions on top of the mashed potatoes before baking. It adds a delightful crunch and extra flavor.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including cooking and baking time.
Can I use fresh vegetables instead of frozen?
Yes, just make sure to cook them a bit longer until they’re tender.
What type of beef works best?
Ground beef with a bit of fat, like 80/20, adds good flavor.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate. Bake when ready.
Is there a substitute for cheddar cheese?
You can use any melting cheese like mozzarella or Monterey Jack.
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