Hamburger Mashed Potato Casserole

A comforting casserole with layers of seasoned ground beef and creamy mashed potatoes.

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Skillet
Baking Dish

Ingredients:

Main Ingredients

1 lb Ground Beef
1 medium Onion, chopped
2 cloves Garlic, minced
2 cups Frozen Mixed Vegetables
2 cups Beef Broth
4 cups Mashed Potatoes
1 cup Shredded Cheddar Cheese

Instructions:

Preheat oven to 375°F (190°C).
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add chopped onion and minced garlic to the skillet. Cook until softened.
Stir in frozen mixed vegetables and beef broth. Simmer for 5 minutes.
Transfer beef mixture to a baking dish. Spread mashed potatoes over the top.
Sprinkle shredded cheddar cheese over the mashed potatoes.
Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.

Notes:

This casserole can be made ahead and refrigerated. Just add an extra 10 minutes to the baking time.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food

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