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This Hamburger Casserole Recipe with Cream of Mushroom Soup is a comforting, hearty dish perfect for busy weeknights. Combining ground beef, shredded cheddar cheese, and cooked pasta with a creamy base, it’s a crowd-pleaser that’s easy to whip up. The bubbly, golden brown top adds a delightful texture that makes every bite satisfying. Let's dive into this simple yet delicious recipe that’s sure to become a family favorite.
The name of the recipe: Hamburger Casserole Recipe with Cream of Mushroom Soup
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked ground beef, cream of mushroom soup, shredded cheddar cheese, cooked pasta, milk, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.
- Let cool for a few minutes before serving.
What You Will Need
What you will need to make hamburger casserole
- Ground beef: Adds hearty flavor and protein, creating a satisfying base for the casserole.
- Cream of mushroom soup: Provides creamy texture and rich taste, binding all ingredients together.
- Shredded cheddar cheese: Melts into a gooey, savory topping, enhancing the dish's flavor.
- Cooked pasta: Adds bulk and texture, making the casserole more filling.
- Milk: Helps to thin the soup, ensuring a smooth, creamy consistency.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Casserole Recipe with Cream of Mushroom Soup
- Skillet: Essential for browning ground beef evenly and draining excess fat.
- Large bowl: Needed to mix all ingredients thoroughly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Wooden spoon: Useful for stirring ingredients together without scratching cookware.
- Oven: Bakes the casserole to a bubbly, golden perfection.
Hamburger Casserole Recipe with Cream of Mushroom Soup
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked ground beef, cream of mushroom soup, shredded cheddar cheese, cooked pasta, milk, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.
- Let cool for a few minutes before serving.
Notes:
Read more: Cream of Mushroom Soup Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and pasta as directed.
- Mix all ingredients in a large bowl.
- Transfer mixture to a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Prepare casserole as directed but do not bake.
- Cover tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 30-35 minutes until bubbly and golden brown.
For a richer flavor, try adding a splash of Worcestershire sauce to the ground beef while it cooks.
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