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If you're craving a hearty, comforting meal that’s easy to whip up, this Hamburger Casserole Recipe is your go-to. Imagine layers of savory ground beef, tender pasta, and gooey cheddar cheese all baked to perfection. It's a crowd-pleaser that’s perfect for busy weeknights or a cozy weekend dinner. Let's dive into this deliciousness!
The name of the recipe: Hamburger Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 2 cups uncooked pasta
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the tomato sauce, diced tomatoes, salt, and pepper. Simmer for 10 minutes.
- Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta and the beef mixture. Mix well.
- Pour the mixture into a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Cheesy Hamburger Casserole Recipe
What you will need to make hamburger casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Chopped onion: Provides a sweet, savory base, enhancing the overall taste.
- Garlic: Infuses the dish with a rich, aromatic depth.
- Tomato sauce: Brings a tangy, smooth texture, binding all ingredients together.
- Diced tomatoes: Adds freshness and a slight acidity, balancing the richness.
- Uncooked pasta: Gives structure and bulk, making the casserole hearty.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding creaminess.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, creating a flavorful base for the casserole.
- Mixing bowl: Needed to combine cooked pasta with the beef mixture, ensuring even distribution of ingredients.
- Baking dish: Used to bake the combined mixture, allowing the cheese to melt and flavors to meld together.
- Oven: Necessary for baking the casserole, ensuring it cooks evenly and the cheese becomes bubbly and golden.
Hamburger Casserole Recipe
A hearty and comforting hamburger casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can tomato sauce (15 oz)
- 1 can diced tomatoes (15 oz)
- 2 cups uncooked pasta
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the tomato sauce, diced tomatoes, salt, and pepper. Simmer for 10 minutes.
- Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta and the beef mixture. Mix well.
- Pour the mixture into a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Read more: Hamburger Rice Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef, onions, and garlic as directed.
- Mix in tomato sauce, diced tomatoes, salt, and pepper. Simmer.
- Cook pasta until al dente. Drain.
- Combine pasta and beef mixture in a large bowl.
- Let it cool completely.
- Transfer to a baking dish. Cover tightly with foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Instead of refrigerating, wrap the baking dish in plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap, cover with foil, and bake at 350°F (175°C) for 25-30 minutes.
- Uncover and bake until cheese is bubbly.
Adding a pinch of cinnamon to the ground beef while it cooks can enhance the savory flavor of the casserole in a surprising way.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including cooking and baking time.
Can I use a different type of cheese?
Yes, mozzarella or Monterey Jack work well too.
Is it possible to make this dish ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
Can I add vegetables to the casserole?
Sure, bell peppers, mushrooms, or zucchini are great additions.
What type of pasta works best?
Any short pasta like elbow macaroni, penne, or rotini will do.
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