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This Ham and Squash Casserole is a comforting dish that brings together the savory flavors of ham and the sweetness of squash. It's perfect for a cozy dinner or a potluck. With just a few simple ingredients, you can whip up a hearty meal that everyone will love. The cheese melts beautifully, creating a creamy texture that pairs perfectly with the tender squash. Give it a try and watch it become a family favorite!
The name of the recipe: Ham and Squash Casserole Recipe
Ingredients:
- 2 cups cubed ham
- 3 cups cubed squash
- 1 cup shredded cheese
- 1 cup milk
- 2 tbsp flour
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ham, squash, and cheese.
- In a separate bowl, whisk together milk, flour, salt, and pepper.
- Pour the milk mixture over the ham and squash mixture and stir to combine.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 45 minutes or until the top is golden and the squash is tender.
- Let it cool for a few minutes before serving.
What You Will Need
- Ham: Adds a savory, meaty flavor and protein, making the casserole hearty and satisfying.
- Squash: Provides a sweet, earthy taste and creamy texture, balancing the saltiness of the ham.
- Shredded cheese: Melts into a gooey, rich layer, enhancing the overall flavor and adding a creamy texture.
- Milk: Creates a smooth, creamy base for the casserole, helping to bind the ingredients together.
- Flour: Thickens the milk mixture, ensuring the casserole has a cohesive, creamy consistency.
Read more: Ham and Pea Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Ham and Squash Casserole Recipe
- Mixing bowl: Essential for combining ham, squash, and cheese evenly before baking.
- Whisk: Needed to mix milk, flour, salt, and pepper into a smooth sauce.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Cooks the casserole, making the top golden and the squash tender.
Ham and Squash Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Ham and Egg Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups cubed ham
- 3 cups cubed squash
- 1 cup shredded cheese
- 1 cup milk
- 2 tbsp flour
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ham, squash, and cheese.
- In a separate bowl, whisk together milk, flour, salt, and pepper.
- Pour the milk mixture over the ham and squash mixture and stir to combine.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 45 minutes or until the top is golden and the squash is tender.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Ham and Brussel Sprout Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using butternut squash instead of regular squash can add a slightly sweeter flavor to the casserole, making it a hit with kids.
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