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ham-and-squash-casserole-recipe

Ham and Squash Casserole

A hearty casserole combining ham and squash, perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups cubed ham
  • 3 cups cubed squash
  • 1 cup shredded cheese
  • 1 cup milk
  • 2 tbsp flour
  • 1 tsp salt
  • 1 tsp pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine ham, squash, and cheese.
  • In a separate bowl, whisk together milk, flour, salt, and pepper.
  • Pour the milk mixture over the ham and squash mixture and stir to combine.
  • Transfer the mixture to a baking dish and spread evenly.
  • Bake for 45 minutes or until the top is golden and the squash is tender.
  • Let it cool for a few minutes before serving.

Notes:

This casserole can be made ahead and refrigerated. Just add an extra 10 minutes to the baking time if baking from cold.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Ham, Squash
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