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If you're craving a hearty, comforting dish, this Ham and Potato Casserole is a must-try. Packed with diced potatoes, savory ham, and gooey cheddar cheese, it's a meal that brings warmth to any table. The cream of mushroom soup adds a creamy texture, while onions give it a nice bite. Perfect for family dinners or potlucks, this casserole is easy to make and sure to please everyone. Let's dive into the recipe!
Ham and Potato Casserole Recipe
Ingredients:
- 4 cups potatoes, peeled and diced
- 2 cups cooked ham, diced
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1 can cream of mushroom soup
- 1 cup onion, chopped
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine potatoes, ham, cheese, milk, cream of mushroom soup, onion, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 60 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make ham and potato casserole
- Potatoes: Provide a hearty base, absorbing flavors while becoming tender and creamy during baking.
- Ham: Adds savory, smoky notes and protein, making the dish more filling.
- Cheddar cheese: Melts into a gooey, rich layer, enhancing the casserole's flavor and texture.
- Milk: Helps create a creamy sauce, blending all ingredients smoothly.
- Cream of mushroom soup: Adds depth and creaminess, binding the casserole together.
- Onion: Brings a subtle sweetness and aromatic flavor, balancing the dish.
Tools and Instruments Needed
What tools/instruments will be needed to make Ham and Potato Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Cooks the casserole, making the potatoes tender and the top golden brown.
- Knife: Needed for dicing potatoes, ham, and chopping onions.
- Cutting board: Provides a safe surface for cutting ingredients.
Ham and Potato Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups potatoes, peeled and diced
- 2 cups cooked ham, diced
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1 can cream of mushroom soup
- 1 cup onion, chopped
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine potatoes, ham, cheese, milk, cream of mushroom soup, onion, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 60 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Velveeta Ham and Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but do not bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the cream of mushroom soup can bring out a subtle, earthy flavor that complements the ham and potatoes beautifully.
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