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Ham and Potato Casserole Recipe Ham and Potato Casserole Recipe

Recipe

Ham and Potato Casserole Recipe

I love making this ham and potato casserole. It's a hearty mix of diced potatoes, ham, and cheese, all baked to golden perfection. Comfort food at its finest!

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If you're craving a hearty, comforting dish, this Ham and Potato Casserole is a must-try. Packed with diced potatoes, savory ham, and gooey cheddar cheese, it's a meal that brings warmth to any table. The cream of mushroom soup adds a creamy texture, while onions give it a nice bite. Perfect for family dinners or potlucks, this casserole is easy to make and sure to please everyone. Let's dive into the recipe!

Ham and Potato Casserole Recipe

Ingredients:

  • 4 cups potatoes, peeled and diced
  • 2 cups cooked ham, diced
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • 1 can cream of mushroom soup
  • 1 cup onion, chopped
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine potatoes, ham, cheese, milk, cream of mushroom soup, onion, salt, and pepper.
  3. Pour the mixture into a greased baking dish.
  4. Bake in the preheated oven for 60 minutes, or until the potatoes are tender and the top is golden brown.
  5. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make ham and potato casserole

  • Potatoes: Provide a hearty base, absorbing flavors while becoming tender and creamy during baking.
  • Ham: Adds savory, smoky notes and protein, making the dish more filling.
  • Cheddar cheese: Melts into a gooey, rich layer, enhancing the casserole's flavor and texture.
  • Milk: Helps create a creamy sauce, blending all ingredients smoothly.
  • Cream of mushroom soup: Adds depth and creaminess, binding the casserole together.
  • Onion: Brings a subtle sweetness and aromatic flavor, balancing the dish.

Tools and Instruments Needed

What tools/instruments will be needed to make Ham and Potato Casserole Recipe

  • Mixing bowl: Essential for combining all ingredients evenly before baking.
  • Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
  • Oven: Cooks the casserole, making the potatoes tender and the top golden brown.
  • Knife: Needed for dicing potatoes, ham, and chopping onions.
  • Cutting board: Provides a safe surface for cutting ingredients.
ham-and-potato-casserole-recipe

Ham and Potato Casserole Recipe

A hearty and comforting casserole made with ham, potatoes, and cheese.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 4 cups potatoes, peeled and diced
  • 2 cups cooked ham, diced
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • 1 can cream of mushroom soup
  • 1 cup onion, chopped
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large mixing bowl, combine potatoes, ham, cheese, milk, cream of mushroom soup, onion, salt, and pepper.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 60 minutes, or until the potatoes are tender and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like peas or carrots for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed but do not bake.
  • Cover tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but do not bake.
  • Wrap tightly with plastic wrap, then cover with aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Let it sit at room temperature for 30 minutes before baking.
  • Bake as directed, adding an extra 10-15 minutes if needed.

Adding a pinch of nutmeg to the cream of mushroom soup can bring out a subtle, earthy flavor that complements the ham and potatoes beautifully.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 20 minutes for prep, plus 60 minutes for baking.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or Swiss works.
Is it possible to make this dish ahead of time?
Absolutely, assemble it, cover, and refrigerate. Bake when ready.
Can I add vegetables to this casserole?
Sure, peas, carrots, or bell peppers make great additions.
What can I serve with this casserole?
A simple green salad or steamed veggies pair well.

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