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ham-and-potato-casserole-recipe

Ham and Potato Casserole Recipe

A hearty and comforting casserole made with ham, potatoes, and cheese.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 4 cups potatoes, peeled and diced
  • 2 cups cooked ham, diced
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • 1 can cream of mushroom soup
  • 1 cup onion, chopped
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large mixing bowl, combine potatoes, ham, cheese, milk, cream of mushroom soup, onion, salt, and pepper.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 60 minutes, or until the potatoes are tender and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like peas or carrots for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
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