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I stumbled upon this Haitian callaloo stew recipe during my travels, and it's become a staple in my kitchen. Rich, hearty, and bursting with flavor, this Caribbean-inspired dish transforms simple ingredients into something extraordinary. Callaloo leaves, often overlooked, take center stage here, simmered in creamy coconut milk and aromatic spices. Whether you're craving comfort food or looking to expand your culinary horizons, this stew promises a delightful journey for your taste buds. Let's dive into this mouthwatering recipe that's sure to become your new favorite!
Ingredients for Haitian Callaloo Stew
- Callaloo leaves: Leafy green essential for authentic flavor and texture, rich in nutrients, adds depth to the stew.
- Onion: Adds savory sweetness, foundational flavor, and aromatic base to the stew, enhancing overall taste and complexity.
- Garlic: Infuses a pungent, aromatic flavor, elevating the taste profile and adding depth to the stew.
- Coconut milk: Creamy, rich texture, imparts a subtle sweetness, balances flavors, and adds a tropical twist to the stew.
- Vegetable broth: Provides a savory base, enhances flavors, and adds depth to the stew, making it more robust and flavorful.
- Thyme: Earthy, herbaceous flavor, complements other ingredients, adds warmth and depth to the stew.
Read more: Callaloo Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed to chop the callaloo leaves, onions, and garlic for the stew.
Haitian Callaloo Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 bunch Callaloo leaves washed and chopped
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tbsp Olive oil
- 1 cup Coconut milk
- 1 cup Vegetable broth
- 1 tsp Thyme
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
Read more: Jamaican Callaloo Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and minced garlic, sauté until fragrant.
- Add chopped callaloo leaves, stir well.
- Pour in coconut milk and vegetable broth, bring to a simmer.
- Season with thyme, salt, and black pepper. Simmer for 20-25 minutes.
- Serve hot with rice or bread.
Notes:
Nutrition value:
Keywords:
Read more: Haitian Fish Stew Recipe
Can You Make Haitian Callaloo Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stovetop before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
In Haitian cuisine, callaloo stew is often made with a mix of callaloo leaves and spinach for added flavor and nutrition.
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