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Haddock Casserole Recipe Haddock Casserole Recipe

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Haddock Casserole Recipe

This haddock casserole is a cozy, cheesy delight. Simple ingredients, quick prep, and a golden crust make it a family favorite. Perfect for weeknights when you crave comfort food.

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If you're craving a comforting, easy-to-make dish, this Haddock Casserole Recipe is a must-try. It's a delightful blend of tender haddock fillets, creamy milk, and a crunchy bread crumb topping. The grated cheese adds a rich flavor, while the melted butter gives it a golden finish. Perfect for a cozy dinner, this casserole will have everyone coming back for seconds.

Haddock Casserole Recipe

Ingredients:

  • 1 lb haddock fillets
  • 1 cup bread crumbs
  • 1 cup milk
  • 1/2 cup grated cheese
  • 1 tbsp melted butter
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine bread crumbs, grated cheese, melted butter, salt, and pepper.
  3. Place haddock fillets in a baking dish and pour milk over them.
  4. Sprinkle the bread crumb mixture evenly over the haddock.
  5. Bake in the preheated oven for 30 minutes or until the fish flakes easily with a fork.

What You Will Need

What you will need to make haddock casserole

  • Haddock fillets: Mild, flaky fish that absorbs flavors well, providing the main protein for the dish.
  • Bread crumbs: Adds a crunchy texture and helps to form a golden crust on top.
  • Milk: Keeps the fish moist while baking and adds a creamy element to the dish.
  • Grated cheese: Melts into the casserole, adding richness and a savory flavor.
  • Melted butter: Enhances the bread crumbs' crispiness and adds a buttery flavor.

Tools and Instruments Needed

  • Baking dish: Holds haddock fillets and milk, ensuring even cooking and easy cleanup.
  • Mixing bowl: Combines bread crumbs, cheese, butter, salt, and pepper for a uniform topping.
  • Oven: Bakes the casserole to perfection, ensuring the fish flakes easily.
  • Measuring cups: Accurately measures milk, bread crumbs, and cheese for consistent results.
haddock-casserole-recipe

Haddock Casserole Recipe

A simple and delicious haddock casserole that's perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Haddock fillets
  • 1 cup Bread crumbs
  • 1 cup Milk
  • 1/2 cup Grated cheese
  • 1 tbsp Butter melted
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine bread crumbs, grated cheese, melted butter, salt, and pepper.
  • Place haddock fillets in a baking dish and pour milk over them.
  • Sprinkle the bread crumb mixture evenly over the haddock.
  • Bake in the preheated oven for 30 minutes or until the fish flakes easily with a fork.

Notes:

Serve hot with a side of vegetables or a fresh salad.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Haddock
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the haddock casserole as directed but don't bake it.
  2. Cover the dish tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap the dish in plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. Thaw overnight in the fridge before baking.
  5. Bake as directed, adding an extra 10-15 minutes if needed.

Using haddock in a casserole can help retain its moisture better than other cooking methods, making it a great choice for a juicy, flavorful dish.

Frequently Asked Questions

FAQ:
How long does it take to prepare this haddock casserole?
About 10 minutes for prep, 30 minutes to bake.
Can I use a different type of fish?
Yes, cod or tilapia work well too.
Do I need to thaw the haddock first?
Yes, always thaw fish before baking.
Can I add vegetables to this casserole?
Absolutely, peas or carrots make great additions.
What can I serve with this dish?
Rice or a simple salad pairs nicely.

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