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If you're craving a comforting, easy-to-make dish, this Haddock Casserole Recipe is a must-try. It's a delightful blend of tender haddock fillets, creamy milk, and a crunchy bread crumb topping. The grated cheese adds a rich flavor, while the melted butter gives it a golden finish. Perfect for a cozy dinner, this casserole will have everyone coming back for seconds.
Haddock Casserole Recipe
Ingredients:
- 1 lb haddock fillets
- 1 cup bread crumbs
- 1 cup milk
- 1/2 cup grated cheese
- 1 tbsp melted butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine bread crumbs, grated cheese, melted butter, salt, and pepper.
- Place haddock fillets in a baking dish and pour milk over them.
- Sprinkle the bread crumb mixture evenly over the haddock.
- Bake in the preheated oven for 30 minutes or until the fish flakes easily with a fork.
What You Will Need
What you will need to make haddock casserole
- Haddock fillets: Mild, flaky fish that absorbs flavors well, providing the main protein for the dish.
- Bread crumbs: Adds a crunchy texture and helps to form a golden crust on top.
- Milk: Keeps the fish moist while baking and adds a creamy element to the dish.
- Grated cheese: Melts into the casserole, adding richness and a savory flavor.
- Melted butter: Enhances the bread crumbs' crispiness and adds a buttery flavor.
Tools and Instruments Needed
- Baking dish: Holds haddock fillets and milk, ensuring even cooking and easy cleanup.
- Mixing bowl: Combines bread crumbs, cheese, butter, salt, and pepper for a uniform topping.
- Oven: Bakes the casserole to perfection, ensuring the fish flakes easily.
- Measuring cups: Accurately measures milk, bread crumbs, and cheese for consistent results.
Haddock Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
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Ingredients:
Main Ingredients
- 1 lb Haddock fillets
- 1 cup Bread crumbs
- 1 cup Milk
- 1/2 cup Grated cheese
- 1 tbsp Butter melted
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine bread crumbs, grated cheese, melted butter, salt, and pepper.
- Place haddock fillets in a baking dish and pour milk over them.
- Sprinkle the bread crumb mixture evenly over the haddock.
- Bake in the preheated oven for 30 minutes or until the fish flakes easily with a fork.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the haddock casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish in plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the fridge before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using haddock in a casserole can help retain its moisture better than other cooking methods, making it a great choice for a juicy, flavorful dish.
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