Haddock Casserole Recipe

A simple and delicious haddock casserole that's perfect for a cozy dinner.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Haddock fillets
1 cup Bread crumbs
1 cup Milk
1/2 cup Grated cheese
1 tbsp Butter melted
1 tsp Salt
1/2 tsp Black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine bread crumbs, grated cheese, melted butter, salt, and pepper.
Place haddock fillets in a baking dish and pour milk over them.
Sprinkle the bread crumb mixture evenly over the haddock.
Bake in the preheated oven for 30 minutes or until the fish flakes easily with a fork.

Notes:

Serve hot with a side of vegetables or a fresh salad.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Haddock

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