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Let me share my favorite Dutch comfort food with you - hachee stew. This hearty dish warms me up on chilly evenings, filling my kitchen with mouthwatering aromas. Rich, tender beef simmers slowly with caramelized onions in a savory broth infused with cloves and vinegar. My family eagerly awaits this slow-cooked masterpiece, perfect for gathering around our table. Trust me, once you try this Dutch classic, you'll crave its robust flavors again and again.
Ingredients for Delicious Hachee Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Onions: Provide sweetness and depth of flavor, melting into the stew to create a savory taste.
- Butter: Adds richness and helps to brown the beef, enhancing the overall flavor and texture of the stew.
- Beef broth: Infuses the stew with a deep meaty flavor, creating a savory liquid base for the dish.
- Vinegar: Balances the richness of the stew with acidity, adding a tangy depth of flavor to the dish.
- Brown sugar: Adds a touch of sweetness that complements the savory elements of the stew, balancing the flavors.
- Bay leaves: Infuse the stew with a subtle herbal aroma, adding depth and complexity to the overall flavor profile.
- Ground cloves: Bring warmth and a hint of spiciness to the stew, enhancing the savory flavors of the dish.
Read more: Mulligatawny Stew
Essential Tools for Making Hachee Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for preparing and cutting the beef and onions before cooking.
Hachee Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 500 g Beef stew meat cut into cubes
- 3 Onions sliced
- 2 tbsp Butter
- 2 cups Beef broth
- 2 tbsp Vinegar
- 2 tbsp Brown sugar
- 2 pcs Bay leaves
- 1 tsp Cloves ground
- 1 tsp Black pepper ground
- 1 tsp Salt to taste
Read more: Cacciucco Stew Recipe
Instructions:
- 1. Melt the butter in a large pot over medium heat.
- 2. Add the beef and brown on all sides.
- 3. Add the sliced onions and cook until they are soft.
- 4. Pour in the beef broth, vinegar, and add the brown sugar. Stir well.
- 5. Add the bay leaves, ground cloves, black pepper, and salt. Stir to combine.
- 6. Bring to a boil, then reduce heat to low. Cover and simmer for about 2 hours, or until the meat is tender.
- 7. Remove the bay leaves before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Monster Stew Recipe
Can You Make Hachee Stew Ahead of Time?
Make Ahead Instructions
- Cook the hachee stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a touch of dark chocolate to this hachee stew recipe can enhance the depth of flavor and add a subtle richness to the dish.
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