Hachee Stew Recipe

A traditional Dutch stew made with beef, onions, and a mix of spices.

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Prep Time 15 mins

Cook Time 2 hrs

Total Time 2 hrs 15 mins

Course Main Course

Cuisine Dutch

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

500 g Beef stew meat cut into cubes
3 Onions sliced
2 tbsp Butter
2 cups Beef broth
2 tbsp Vinegar
2 tbsp Brown sugar
2 pcs Bay leaves
1 tsp Cloves ground
1 tsp Black pepper ground
1 tsp Salt to taste

Instructions:

1. Melt the butter in a large pot over medium heat.
2. Add the beef and brown on all sides.
3. Add the sliced onions and cook until they are soft.
4. Pour in the beef broth, vinegar, and add the brown sugar. Stir well.
5. Add the bay leaves, ground cloves, black pepper, and salt. Stir to combine.
6. Bring to a boil, then reduce heat to low. Cover and simmer for about 2 hours, or until the meat is tender.
7. Remove the bay leaves before serving. Enjoy!

Notes:

Serve with mashed potatoes or rice for a complete meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef, Comfort Food, Stew

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