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If you're craving the flavors of a gyro but want something a bit different, this Gyro Casserole Recipe is a game-changer. Combining ground lamb, greek yogurt, and feta cheese with the comforting texture of cooked rice, this dish brings a Mediterranean twist to your dinner table. Perfect for a cozy night in or impressing guests, it's a hearty meal that’s easy to make and packed with flavor. Let's dive into this delicious casserole that’s sure to become a household favorite!
The name of the recipe: Gyro Casserole Recipe
Ingredients:
- 1 lb ground lamb
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 cup greek yogurt
- 1 cup diced tomatoes
- 1 cup crumbled feta cheese
- 2 cups cooked rice
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground lamb over medium heat until browned. Drain excess fat.
- Add the diced onions and minced garlic to the skillet. Cook until the onions are translucent.
- Stir in the dried oregano and ground cumin. Cook for another minute.
- In a mixing bowl, combine the cooked lamb mixture, greek yogurt, diced tomatoes, crumbled feta cheese, and cooked rice.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30-40 minutes, until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
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What you will need to make gyro casserole
- Ground lamb: Provides rich, savory flavor and authentic gyro taste, essential for the dish's hearty base.
- Diced onions: Adds sweetness and depth, balancing the richness of the lamb.
- Minced garlic: Enhances the overall flavor with a subtle, aromatic kick.
- Dried oregano: Brings a classic Mediterranean herb flavor, tying the dish to its Greek roots.
- Ground cumin: Adds warmth and earthiness, complementing the lamb perfectly.
- Greek yogurt: Offers creaminess and tang, creating a smooth texture and balancing the spices.
- Diced tomatoes: Introduces freshness and acidity, cutting through the richness of the lamb and yogurt.
- Crumbled feta cheese: Provides a salty, tangy contrast, enhancing the overall flavor profile.
- Cooked rice: Acts as a hearty base, absorbing flavors and adding substance to the casserole.
Tools and Instruments Required
- Skillet: Essential for browning ground lamb and cooking onions and garlic until translucent.
- Mixing bowl: Needed to combine the cooked lamb mixture with yogurt, tomatoes, feta, and rice.
- Baking dish: Holds the mixture while it bakes in the oven, ensuring even cooking.
- Oven: Bakes the casserole until the top is golden and bubbly.
Gyro Casserole Recipe
A delicious and easy-to-make gyro casserole that combines all the flavors of a traditional gyro in a convenient baked dish.
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Equipment
- Baking Dish
- Mixing bowl
- Skillet
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Ingredients:
Main Ingredients
- 1 lb ground lamb
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 cup Greek yogurt
- 1 cup diced tomatoes
- 1 cup crumbled feta cheese
- 2 cups cooked rice
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground lamb over medium heat until browned. Drain excess fat.
- Add the diced onions and minced garlic to the skillet. Cook until the onions are translucent.
- Stir in the dried oregano and ground cumin. Cook for another minute.
- In a mixing bowl, combine the cooked lamb mixture, Greek yogurt, diced tomatoes, crumbled feta cheese, and cooked rice.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30-40 minutes, until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This gyro casserole is perfect for a quick weeknight dinner or a family gathering. Serve with a side salad for a complete meal.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground lamb mixture and let it cool.
- Mix with greek yogurt, tomatoes, feta, and rice.
- Transfer to a baking dish, cover with plastic wrap.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Prepare the casserole as directed, but don't bake.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 375°F (190°C) for 40-50 minutes until hot and bubbly.
Using Greek yogurt in this gyro casserole not only adds creaminess but also helps tenderize the ground lamb, making it extra juicy.
Frequently Asked Questions
FAQ:
Can I use ground beef instead of lamb?
Yes, ground beef works well as a substitute.
How long does it take to prepare this dish?
About 20 minutes for prep, plus 30-40 minutes baking time.
Can I make this casserole ahead of time?
Absolutely, you can assemble it and refrigerate until ready to bake.
What can I serve with this casserole?
A simple green salad or pita bread pairs nicely.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
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