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Gurkensalat, or German Cucumber Salad, is a refreshing, tangy side dish perfect for summer. With crisp cucumbers, a creamy sour cream dressing, and a hint of vinegar, this salad is both simple and delicious. The onions add a nice bite, while a sprinkle of fresh dill brings everything together. Let's dive into this easy-to-make, flavorful recipe that will surely become a staple at your table.
The name of the recipe: Gurkensalat German Cucumber Salad Recipe
Ingredients:
- 2 large peeled and thinly sliced cucumbers
- 1 small thinly sliced onion
- 1/2 cup sour cream
- 2 tbsp vinegar
- 1 tbsp sugar
Instructions:
- Peel and thinly slice the cucumbers.
- Thinly slice the onion.
- In a bowl, mix sour cream, vinegar, sugar, salt, and pepper.
- Add cucumbers and onions to the bowl and mix well.
- Garnish with fresh dill.
- Chill before serving.
What You Will Need
Read more: Cucumber Salad Recipe
What you will need to make Gurkensalat German Cucumber Salad Recipe
- Cucumbers: Fresh, crisp cucumbers provide the essential crunch and refreshing taste that defines this classic German salad.
- Onion: Adds a sharp, tangy flavor that complements the mildness of the cucumbers, enhancing the overall taste.
- Sour cream: Creamy and tangy, it forms the base of the dressing, adding richness and balancing the acidity.
- Vinegar: Provides a necessary tang that cuts through the creaminess of the sour cream, giving the salad a bright, zesty kick.
- Sugar: Adds a touch of sweetness to balance the tanginess of the vinegar and sour cream, creating a harmonious flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Gurkensalat German Cucumber Salad Recipe
- Mandoline slicer: Ensures uniform, thin cucumber slices for consistent texture and flavor.
- Mixing bowl: Combines all ingredients evenly, allowing flavors to meld together.
- Whisk: Blends sour cream, vinegar, and sugar into a smooth dressing.
- Cutting board: Provides a stable surface for slicing cucumbers and onions.
- Chef's knife: Essential for precise, thin slicing of onions.
Gurkensalat German Cucumber Salad Recipe
Ingredients:
Main Ingredients
- 2 large cucumbers peeled and thinly sliced
- 1 small onion thinly sliced
- 1/2 cup sour cream
- 2 tbsp vinegar
- 1 tbsp sugar
- Salt and pepper to taste
- Fresh dill for garnish
Instructions:
- Peel and thinly slice the cucumbers.
- Thinly slice the onion.
- In a bowl, mix sour cream, vinegar, sugar, salt, and pepper.
- Add cucumbers and onions to the bowl and mix well.
- Garnish with fresh dill.
- Chill before serving.
Notes:
Read more: German Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the salad as directed.
- Store in an airtight container.
- Keep in the fridge for up to 2 days.
- Stir before serving.
Freezing Instructions
- Not recommended for freezing.
- Cucumbers lose texture when thawed.
- Best enjoyed fresh.
Did you know? Adding a pinch of sugar to the sour cream mixture in Gurkensalat helps balance the acidity and enhances the overall flavor.
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