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gurkensalat-german-cucumber-salad-recipe

Gurkensalat German Cucumber Salad Recipe

Refreshing and creamy German cucumber salad.
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine German
Servings 4 servings
Calories 80 kcal

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 large cucumbers peeled and thinly sliced
  • 1 small onion thinly sliced
  • 1/2 cup sour cream
  • 2 tbsp vinegar
  • 1 tbsp sugar
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions: 

  • Peel and thinly slice the cucumbers.
  • Thinly slice the onion.
  • In a bowl, mix sour cream, vinegar, sugar, salt, and pepper.
  • Add cucumbers and onions to the bowl and mix well.
  • Garnish with fresh dill.
  • Chill before serving.

Notes:

Best served chilled.

Nutrition value:

Calories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 2.5gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Keywords:

Keyword Cucumber Salad
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