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Ground Turkey Stroganoff Casserole is a comforting dish that brings together the creamy goodness of sour cream and cream of mushroom soup with the hearty flavor of ground turkey. Perfect for a cozy dinner, this casserole is topped with melty shredded cheddar cheese and baked to bubbly perfection. It's a simple yet satisfying meal that’s sure to become a family favorite. Let's dive into this delicious recipe!
Ground Turkey Stroganoff Casserole Recipe
Ingredients:
- 1 lb ground turkey
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz egg noodles
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a skillet, cook ground turkey over medium heat until browned. Add chopped onion and minced garlic, cook until softened.
- Stir in cream of mushroom soup and sour cream. Season with salt and pepper to taste.
- In a baking dish, combine cooked egg noodles and turkey mixture. Top with shredded cheddar cheese.
- Bake in preheated oven for 25-30 minutes, until cheese is melted and bubbly.
What You Will Need to Make This Delicious Casserole
Read more: Turkey Stroganoff Casserole Recipe
What you will need to make ground turkey stroganoff casserole
- Ground turkey: Lean protein that absorbs flavors well, making it a healthier alternative to beef in this creamy, comforting dish.
- Sour cream: Adds tanginess and creaminess, balancing the savory flavors while giving the casserole a rich, smooth texture.
- Cream of mushroom soup: Provides a creamy base with earthy mushroom flavors, enhancing the overall depth and richness of the casserole.
- Shredded cheddar cheese: Melts beautifully on top, adding a gooey, cheesy layer that complements the creamy filling.
- Onion: Adds sweetness and depth, enhancing the overall flavor profile with a subtle, aromatic base.
- Garlic: Infuses the dish with a robust, savory flavor, elevating the taste of the turkey and other ingredients.
- Egg noodles: Serve as the hearty base, soaking up the creamy sauce and providing a satisfying, chewy texture.
What Tools/Instruments Will Be Needed for This Recipe
- Skillet: Essential for browning ground turkey and sautéing onions and garlic.
- Baking dish: Needed to combine and bake the casserole, ensuring even cooking.
- Pot: Used to cook egg noodles until tender.
- Mixing spoon: Handy for stirring ingredients together in the skillet and baking dish.
- Oven: Bakes the casserole to melt cheese and blend flavors.
Ground Turkey Stroganoff Casserole Recipe
A hearty and comforting casserole made with ground turkey and a creamy stroganoff sauce.
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Equipment
- Oven
- Skillet
- Baking Dish
Read more: Ground Beef Stroganoff Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground turkey
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz egg noodles
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a skillet, cook ground turkey over medium heat until browned. Add chopped onion and minced garlic, cook until softened.
- Stir in cream of mushroom soup and sour cream. Season with salt and pepper to taste.
- In a baking dish, combine cooked egg noodles and turkey mixture. Top with shredded cheddar cheese.
- Bake in preheated oven for 25-30 minutes, until cheese is melted and bubbly.
Notes:
Feel free to add mushrooms or other veggies to the mix for extra flavor and nutrition.
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
Read more: Asian Ground Turkey Casserole Recipe
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Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
For a richer flavor, try adding a splash of Worcestershire sauce to the ground turkey mixture before baking.
FAQ About This Ground Turkey Stroganoff Casserole
FAQ:
How long does it take to prepare this casserole?
About 45 minutes total, including prep and baking time.
Can I use a different type of meat?
Yes, ground beef or chicken works well too.
Is it possible to make this dish ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
What can I substitute for cream of mushroom soup?
Cream of chicken or celery soup are good alternatives.
Can I add vegetables to this casserole?
Definitely, peas, carrots, or mushrooms make great additions.
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