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If you're looking for a comforting, easy-to-make dish, this Ground Turkey Rice Casserole Recipe is a winner. Packed with flavorful ground turkey, cheesy goodness, and hearty rice, it's perfect for a weeknight dinner. The diced tomatoes add a nice touch of freshness, while the chicken broth keeps everything moist and delicious. Let's dive into this simple yet satisfying recipe!
The name of the recipe: Ground Turkey Rice Casserole Recipe
Ingredients:
- 1 lb ground turkey
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1 cup chopped onions
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground turkey over medium heat until browned.
- Add chopped onions to the skillet and cook until softened.
- Mix in garlic powder, salt, and black pepper.
- In a baking dish, combine cooked turkey mixture, uncooked rice, chicken broth, diced tomatoes, and shredded cheese.
- Cover with foil and bake for 45 minutes, or until rice is cooked through.
- Remove foil and bake for an additional 10 minutes to brown the top.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Instant Pot Ground Turkey & Rice Recipe
What you will need to make ground turkey rice casserole
- Ground turkey: Provides a lean protein base, adding flavor and texture without excess fat.
- Uncooked rice: Absorbs flavors from the broth and other ingredients, creating a hearty, filling dish.
- Chicken broth: Adds moisture and rich flavor, helping to cook the rice perfectly.
- Shredded cheese: Melts into the casserole, adding creaminess and a savory taste.
- Diced tomatoes: Brings acidity and sweetness, balancing the richness of the cheese and turkey.
- Chopped onions: Adds a subtle sweetness and depth of flavor when cooked with the turkey.
- Garlic powder: Enhances the overall flavor with a mild, aromatic touch.
Tools and Instruments Required
What tools/instruments will be needed to make Ground Turkey Rice Casserole Recipe
- Skillet: Essential for browning ground turkey and softening onions, ensuring flavors meld together before baking.
- Baking dish: Holds the combined ingredients, allowing them to cook evenly in the oven.
- Foil: Covers the dish to retain moisture, ensuring rice cooks properly without drying out.
- Oven: Bakes the casserole, melding flavors and cooking the rice to perfection.
Ground Turkey Rice Casserole Recipe
A hearty and healthy casserole made with ground turkey and rice.
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Ingredients:
Main Ingredients
- 1 lb Ground Turkey
- 1 cup Uncooked Rice
- 2 cups Chicken Broth
- 1 cup Shredded Cheese
- 1 cup Diced Tomatoes
- 1 cup Chopped Onions
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground turkey over medium heat until browned.
- Add chopped onions to the skillet and cook until softened.
- Mix in garlic powder, salt, and black pepper.
- In a baking dish, combine cooked turkey mixture, uncooked rice, chicken broth, diced tomatoes, and shredded cheese.
- Cover with foil and bake for 45 minutes, or until rice is cooked through.
- Remove foil and bake for an additional 10 minutes to brown the top.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite vegetables for extra flavor and nutrition.
Read more: Ground Turkey Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground turkey and onions as directed.
- Mix in garlic powder, salt, and black pepper.
- Combine turkey mixture, uncooked rice, chicken broth, diced tomatoes, and shredded cheese in a baking dish.
- Cover tightly with foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, follow the original baking instructions.
Freezing Instructions
- Prepare the casserole as directed but do not bake.
- Cover tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove plastic wrap, cover with foil, and bake as directed.
Adding a splash of soy sauce to the ground turkey while cooking enhances the umami flavor, making the casserole even more savory.
Frequently Asked Questions
FAQ:
Can I use brown rice instead of white rice?
Yes, but you may need to adjust the cooking time and liquid amount.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
Can I add vegetables to this casserole?
Definitely, feel free to add veggies like bell peppers, zucchini, or spinach.
Can I use a different type of cheese?
Sure, cheddar, mozzarella, or a blend works great.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
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