(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Ground Turkey Pasta Casserole is a hearty, comforting dish perfect for busy weeknights. Combining ground turkey, pasta, and marinara sauce with gooey mozzarella cheese, it’s a crowd-pleaser that’s both simple and satisfying. The flavors meld beautifully, making it a go-to recipe when you need something quick yet delicious. Let's dive in!
Ground Turkey Pasta Casserole Recipe
Ingredients:
- 1 lb ground turkey
- 2 cups pasta
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup chopped onion
- 2 cloves garlic, minced
- 1 tbsp olive oil
Instructions:
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
- Add ground turkey, cook until browned. Season with salt and pepper.
- Stir in marinara sauce and cooked pasta. Mix well.
- Transfer mixture to a baking dish. Top with shredded mozzarella cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
What You Will Need
Read more: Ground Turkey Casserole Recipe
What you will need to make ground turkey pasta casserole
- Ground turkey: Lean protein that absorbs flavors well, making the dish hearty and satisfying without being too heavy.
- Pasta: Provides the base of the casserole, adding texture and making it a filling meal.
- Marinara sauce: Adds rich tomato flavor and moisture, tying all the ingredients together.
- Shredded mozzarella cheese: Melts beautifully on top, creating a gooey, cheesy layer that enhances the dish.
- Chopped onion: Adds sweetness and depth of flavor, balancing the savory elements.
- Garlic: Infuses the dish with aromatic, savory notes, enhancing the overall taste.
- Olive oil: Used for sautéing, it adds a subtle richness and helps cook the onions and garlic evenly.
Tools and Instruments Required
- Large skillet: Essential for browning ground turkey and sautéing onions and garlic.
- Baking dish: Needed to bake the casserole and melt the cheese.
- Pot: Used to cook the pasta until al dente.
- Wooden spoon: Ideal for stirring the pasta, sauce, and turkey mixture.
- Colander: Drains the cooked pasta efficiently.
Ground Turkey Pasta Casserole Recipe
Equipment
- Large skillet
- Baking Dish
- Oven
Read more: Turkey Bacon Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground turkey
- 2 cups pasta
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup chopped onion
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
- Add ground turkey, cook until browned. Season with salt and pepper.
- Stir in marinara sauce and cooked pasta. Mix well.
- Transfer mixture to a baking dish. Top with shredded mozzarella cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes:
Nutrition value:
Read more: Ground Turkey Alfredo Pasta Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 375°F (190°C) for 25-30 minutes until hot and bubbly.
Using ground turkey instead of beef makes this casserole lighter and healthier, but adding a pinch of nutmeg to the turkey while cooking can enhance its flavor, giving it a subtle warmth that pairs perfectly with marinara sauce.
0 thoughts on “Ground Turkey Pasta Casserole Recipe”