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This Ground Turkey Casserole is a hearty, comforting dish perfect for busy weeknights. Packed with flavorful turkey, fresh veggies, and melty cheese, it’s a crowd-pleaser that’s both easy to make and satisfying. The combination of tender pasta and savory turkey mixture baked to perfection will have everyone coming back for seconds. Let's dive into this simple yet delicious recipe!
Ground Turkey Casserole Recipe
Ingredients:
- 1 lb ground turkey
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 cup chopped bell pepper
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheese
- 2 cups cooked pasta
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground turkey over medium heat until browned.
- Add the chopped onion, garlic, and bell pepper to the skillet. Cook until the vegetables are tender.
- Stir in the diced tomatoes, salt, and black pepper. Simmer for 10 minutes.
- In a baking dish, combine the cooked pasta and the turkey mixture. Mix well.
- Top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
What You Will Need to Make This Dish
Read more: Asian Ground Turkey Casserole Recipe
What you will need to make ground turkey casserole
- Ground turkey: Lean protein that absorbs flavors well, making the casserole hearty and nutritious.
- Chopped onion: Adds sweetness and depth, balancing the savory elements of the dish.
- Garlic: Enhances the overall flavor with its aromatic and slightly spicy notes.
- Chopped bell pepper: Provides a crunchy texture and a hint of sweetness, complementing the turkey.
- Diced tomatoes: Adds moisture and a tangy flavor, helping to meld all ingredients together.
- Shredded cheese: Melts on top, creating a gooey, delicious crust that ties the casserole together.
- Cooked pasta: Serves as the base, adding bulk and making the dish more filling.
Tools and Instruments Required
What tools/instruments will be needed to make Ground Turkey Casserole Recipe
- Skillet: Essential for browning the ground turkey and sautéing vegetables to bring out their flavors.
- Baking dish: Needed to combine the pasta and turkey mixture, then bake everything together.
- Oven: Crucial for baking the casserole until the cheese melts and everything is heated through.
- Mixing spoon: Useful for stirring the ingredients together in the skillet and baking dish.
- Cutting board: Important for chopping the onion, garlic, and bell pepper safely and efficiently.
- Knife: Necessary for finely chopping vegetables to ensure even cooking and flavor distribution.
Ground Turkey Casserole Recipe
A hearty and healthy casserole made with ground turkey, perfect for a family dinner.
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Ingredients:
Main Ingredients
- 1 lb ground turkey
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 cup chopped bell pepper
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheese
- 2 cups cooked pasta
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground turkey over medium heat until browned.
- Add the chopped onion, garlic, and bell pepper to the skillet. Cook until the vegetables are tender.
- Stir in the diced tomatoes, salt, and black pepper. Simmer for 10 minutes.
- In a baking dish, combine the cooked pasta and the turkey mixture. Mix well.
- Top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Read more: Ground Turkey Noodle Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 40mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15-20 minutes.
- Bake as directed, adding an extra 5-10 minutes if needed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 15-20 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using ground turkey instead of beef makes this casserole lighter and healthier, but adding a pinch of cinnamon to the turkey mixture can enhance the savory flavors in a surprising way.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground beef or chicken works too.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
What kind of cheese should I use?
Cheddar, mozzarella, or a blend of both are great options.
Can I add other vegetables?
Sure, mushrooms, zucchini, or spinach would be tasty additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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