Ground Turkey Casserole Recipe

A hearty and healthy casserole made with ground turkey, perfect for a family dinner.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Skillet

Ingredients:

Main Ingredients

1 lb ground turkey
1 cup chopped onion
2 cloves garlic, minced
1 cup chopped bell pepper
1 can diced tomatoes (14.5 oz)
1 cup shredded cheese
2 cups cooked pasta
1 tsp salt
1/2 tsp black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a skillet, cook the ground turkey over medium heat until browned.
Add the chopped onion, garlic, and bell pepper to the skillet. Cook until the vegetables are tender.
Stir in the diced tomatoes, salt, and black pepper. Simmer for 10 minutes.
In a baking dish, combine the cooked pasta and the turkey mixture. Mix well.
Top with shredded cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 40mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Ground Turkey

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