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Looking for a hearty, comforting dish that’s easy to whip up? This Ground Turkey Butternut Squash Casserole is your answer. Packed with flavorful ground turkey, sweet butternut squash, and gooey cheddar cheese, it’s a perfect blend of savory and sweet. The best part? It’s all done in one dish, making cleanup a breeze. Let’s get cooking!
Ground Turkey Butternut Squash Casserole Recipe
Ingredients:
- 1 lb ground turkey
- 1 medium peeled and cubed butternut squash
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground turkey over medium heat until browned.
- Add chopped onion and minced garlic to the skillet. Cook until softened.
- Add cubed butternut squash, chicken broth, salt, pepper, and thyme. Stir to combine.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 45 minutes, or until the squash is tender and the cheese is bubbly.
What You Will Need for This Casserole
What you will need to make Ground Turkey Butternut Squash Casserole
- Ground turkey: Adds lean protein, making the dish hearty and nutritious without excess fat.
- Butternut squash: Provides a sweet, nutty flavor and creamy texture, balancing the savory elements.
- Chopped onion: Enhances the dish with a mild sweetness and depth of flavor.
- Minced garlic: Adds a robust, aromatic quality that complements the other ingredients.
- Chicken broth: Keeps the casserole moist while adding a savory base.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding richness.
- Dried thyme: Infuses the casserole with a subtle, earthy herb flavor.
Essential Tools and Instruments
What tools/instruments will be needed to make Ground Turkey Butternut Squash Casserole Recipe
- Skillet: Essential for browning ground turkey and softening onions and garlic.
- Baking dish: Needed to bake the casserole mixture and melt the cheese.
- Cutting board: Important for safely cubing butternut squash and chopping onions.
- Knife: Crucial for precise cutting of vegetables and mincing garlic.
- Measuring cups: Necessary for accurately measuring chicken broth and shredded cheese.
- Oven: Required to bake the casserole until the squash is tender and cheese is bubbly.
Ground Turkey Butternut Squash Casserole
A hearty and healthy casserole made with ground turkey and butternut squash.
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Ingredients:
Main Ingredients
- 1 lb Ground Turkey
- 1 medium Butternut Squash peeled and cubed
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 1 cup Chicken Broth
- 1 cup Cheddar Cheese shredded
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Dried Thyme
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground turkey over medium heat until browned.
- Add chopped onion and minced garlic to the skillet. Cook until softened.
- Add cubed butternut squash, chicken broth, salt, pepper, and thyme. Stir to combine.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 45 minutes, or until the squash is tender and the cheese is bubbly.
Notes:
Feel free to add other veggies like bell peppers or spinach for extra nutrition.
Read more: Butternut Squash Pasta Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 4gVitamin A: 10000IUVitamin C: 30mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Did you know that adding a pinch of nutmeg to the butternut squash enhances its natural sweetness and adds a subtle warmth to the casserole?
Frequently Asked Questions
FAQ:
Can I use ground beef instead of ground turkey?
Yes, ground beef works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Absolutely, freeze it for up to 2 months.
What can I use instead of butternut squash?
Sweet potatoes or pumpkin are good substitutes.
Do I need to cook the squash before adding it to the casserole?
No, it cooks in the oven with everything else.
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