(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Looking for a hearty, comforting dish that’s easy to whip up? This Ground Turkey Butternut Squash Casserole is your answer. Packed with flavorful ground turkey, sweet butternut squash, and gooey cheddar cheese, it’s a perfect blend of savory and sweet. The best part? It’s all done in one dish, making cleanup a breeze. Let’s get cooking!
Ground Turkey Butternut Squash Casserole Recipe
Ingredients:
- 1 lb ground turkey
- 1 medium peeled and cubed butternut squash
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground turkey over medium heat until browned.
- Add chopped onion and minced garlic to the skillet. Cook until softened.
- Add cubed butternut squash, chicken broth, salt, pepper, and thyme. Stir to combine.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 45 minutes, or until the squash is tender and the cheese is bubbly.
What You Will Need for This Casserole
Read more: Butternut Squash Casserole Recipe
What you will need to make Ground Turkey Butternut Squash Casserole
- Ground turkey: Adds lean protein, making the dish hearty and nutritious without excess fat.
- Butternut squash: Provides a sweet, nutty flavor and creamy texture, balancing the savory elements.
- Chopped onion: Enhances the dish with a mild sweetness and depth of flavor.
- Minced garlic: Adds a robust, aromatic quality that complements the other ingredients.
- Chicken broth: Keeps the casserole moist while adding a savory base.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding richness.
- Dried thyme: Infuses the casserole with a subtle, earthy herb flavor.
Essential Tools and Instruments
What tools/instruments will be needed to make Ground Turkey Butternut Squash Casserole Recipe
- Skillet: Essential for browning ground turkey and softening onions and garlic.
- Baking dish: Needed to bake the casserole mixture and melt the cheese.
- Cutting board: Important for safely cubing butternut squash and chopping onions.
- Knife: Crucial for precise cutting of vegetables and mincing garlic.
- Measuring cups: Necessary for accurately measuring chicken broth and shredded cheese.
- Oven: Required to bake the casserole until the squash is tender and cheese is bubbly.
Ground Turkey Butternut Squash Casserole
A hearty and healthy casserole made with ground turkey and butternut squash.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb Ground Turkey
- 1 medium Butternut Squash peeled and cubed
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 1 cup Chicken Broth
- 1 cup Cheddar Cheese shredded
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Dried Thyme
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground turkey over medium heat until browned.
- Add chopped onion and minced garlic to the skillet. Cook until softened.
- Add cubed butternut squash, chicken broth, salt, pepper, and thyme. Stir to combine.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 45 minutes, or until the squash is tender and the cheese is bubbly.
Notes:
Feel free to add other veggies like bell peppers or spinach for extra nutrition.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 4gVitamin A: 10000IUVitamin C: 30mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Did you know that adding a pinch of nutmeg to the butternut squash enhances its natural sweetness and adds a subtle warmth to the casserole?
Frequently Asked Questions
FAQ:
Can I use ground beef instead of ground turkey?
Yes, ground beef works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Absolutely, freeze it for up to 2 months.
What can I use instead of butternut squash?
Sweet potatoes or pumpkin are good substitutes.
Do I need to cook the squash before adding it to the casserole?
No, it cooks in the oven with everything else.
0 thoughts on “Ground Turkey Butternut Squash Casserole Recipe”