(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Looking for a hearty, comforting dish that’s easy to whip up? This Ground Turkey and Cream Cheese Casserole is a game-changer. Packed with flavors from garlic powder, onion powder, and diced tomatoes, it’s topped with gooey shredded cheddar cheese. Perfect for busy weeknights or a cozy weekend meal, this casserole will have everyone asking for seconds. Let’s dive in!
The name of the recipe: Ground Turkey and Cream Cheese Casserole Recipe
Ingredients:
- 1 lb ground turkey
- 8 oz softened cream cheese
- 1 cup shredded cheddar cheese
- 1 cup drained diced tomatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground turkey over medium heat until browned.
- Add the garlic powder, onion powder, salt, and black pepper to the skillet and stir well.
- Mix in the diced tomatoes and softened cream cheese, stirring until well combined.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need for This Casserole
What you will need to make ground turkey and cream cheese casserole
Ground turkey: Provides a lean protein base, absorbing flavors well, and keeps the dish light yet satisfying.
Cream cheese: Adds a creamy, rich texture that balances the lean turkey, making the casserole indulgent and smooth.
Shredded cheddar cheese: Melts beautifully on top, creating a gooey, cheesy layer that enhances the overall flavor.
Diced tomatoes: Introduce a fresh, tangy element, cutting through the richness of the cheeses and adding moisture.
Garlic powder: Infuses the dish with a subtle, aromatic depth, complementing the turkey and cheese perfectly.
Onion powder: Adds a mild, sweet onion flavor, enhancing the savory profile without overpowering other ingredients.
Essential Tools and Instruments
What tools/instruments will be needed to make Ground Turkey and Cream Cheese Casserole Recipe
- Skillet: Essential for browning the ground turkey and mixing in spices, tomatoes, and cream cheese.
- Baking dish: Needed to transfer the turkey mixture and bake it with the cheddar cheese topping.
- Spatula: Useful for stirring the turkey mixture and ensuring even distribution of ingredients.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
Ground Turkey and Cream Cheese Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Turkey
- 8 oz Cream Cheese softened
- 1 cup Shredded Cheddar Cheese
- 1 cup Diced Tomatoes drained
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground turkey over medium heat until browned.
- Add the garlic powder, onion powder, salt, and black pepper to the skillet and stir well.
- Mix in the diced tomatoes and softened cream cheese, stirring until well combined.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Read more: Ground Turkey Alfredo Pasta Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground turkey and mix with spices, tomatoes, and cream cheese.
- Let the mixture cool completely.
- Transfer to a baking dish, cover with foil, and refrigerate for up to 2 days.
- When ready to bake, top with shredded cheddar cheese and bake as directed.
Freezing Instructions
- Prepare the casserole as directed but don't bake it.
- Let the mixture cool completely.
- Transfer to a freezer-safe dish, cover tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove plastic wrap, cover with foil, and bake at 350°F (175°C) for 25-30 minutes.
- Uncover, top with shredded cheddar cheese, and bake for an additional 10-15 minutes until bubbly.
Adding a pinch of nutmeg to the cream cheese mixture can enhance the overall flavor, giving the casserole a subtle warmth and depth.
0 thoughts on “Ground Turkey and Cream Cheese Casserole Recipe”