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ground-turkey-and-cream-cheese-casserole-recipe

Ground Turkey and Cream Cheese Casserole Recipe

A hearty and creamy casserole made with ground turkey and cream cheese, perfect for a family dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Turkey
  • 8 oz Cream Cheese softened
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Diced Tomatoes drained
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground turkey over medium heat until browned.
  • Add the garlic powder, onion powder, salt, and black pepper to the skillet and stir well.
  • Mix in the diced tomatoes and softened cream cheese, stirring until well combined.
  • Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add some chopped green onions or parsley on top for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 6gProtein: 30gFat: 28gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Cream Cheese, Ground Turkey
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