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Looking for a hearty, comforting dish that’s easy to whip up? This Ground Pork Casserole Recipe is your answer. Packed with savory ground pork, sweet onions, and gooey cheddar cheese, it’s a crowd-pleaser. Perfect for busy weeknights or a cozy weekend meal, this casserole combines simple ingredients to create a flavor explosion. Let’s dive into this delicious, no-fuss recipe that’ll have everyone asking for seconds.
Ground Pork Casserole Recipe
Ingredients:
- 1 lb ground pork
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground pork over medium heat until browned. Drain any excess fat.
- Add the chopped onions and minced garlic to the skillet. Cook until the onions are translucent.
- Stir in the diced tomatoes, cooked rice, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
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What you will need to make ground pork casserole
- Ground pork: Adds rich flavor and protein, making the casserole hearty and satisfying.
- Chopped onions: Provides sweetness and depth, balancing the savory pork.
- Garlic: Enhances the dish with aromatic, pungent notes.
- Diced tomatoes: Adds acidity and moisture, creating a balanced, juicy casserole.
- Shredded cheddar cheese: Melts to form a gooey, delicious topping.
- Cooked rice: Adds bulk and texture, making the dish filling and comforting.
Tools and Instruments Needed
- Skillet: Essential for browning ground pork and sautéing onions and garlic to build the base flavors.
- Baking dish: Needed to transfer the mixture and bake it, ensuring even cooking and melting the cheese.
- Oven: Crucial for baking the casserole, giving it a golden, bubbly top.
- Spatula: Useful for stirring ingredients in the skillet and transferring the mixture to the baking dish.
- Knife: Important for chopping onions and mincing garlic, ensuring even cooking and flavor distribution.
Ground Pork Casserole Recipe
Equipment
- Oven
- Baking Dish
- Skillet
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Ingredients:
Main Ingredients
- 1 lb ground pork
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground pork over medium heat until browned. Drain any excess fat.
- Add the chopped onions and minced garlic to the skillet. Cook until the onions are translucent.
- Stir in the diced tomatoes, cooked rice, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground pork mixture as directed.
- Let it cool completely.
- Assemble the casserole without baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the unbaked casserole in plastic wrap, then foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 25-30 minutes until bubbly.
Using ground pork instead of ground beef can make your casserole juicier and more flavorful due to the higher fat content in pork.
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