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Ground Beef Stroganoff Casserole is comfort food at its finest. Imagine tender egg noodles mingling with savory ground beef, all enveloped in a creamy sauce made from sour cream and cream of mushroom soup. Topped with gooey shredded cheddar cheese, this dish bakes to perfection, making it a family favorite. Perfect for busy weeknights or a cozy weekend meal, this casserole is sure to satisfy. Let's dive in!
Ground Beef Stroganoff Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz egg noodles, cooked
- 1 cup shredded cheddar cheese
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in sour cream, cream of mushroom soup, and beef broth. Simmer for 5 minutes.
- In a baking dish, combine cooked egg noodles and beef mixture. Mix well.
- Top with shredded cheddar cheese.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
- Season with salt and pepper to taste. Serve hot.
What You Will Need
H2: What you will need to make ground beef stroganoff casserole
- Ground beef: Adds hearty flavor and protein, forming the base of the casserole.
- Sour cream: Provides creaminess and tang, balancing the richness of the beef.
- Cream of mushroom soup: Enhances the dish with a savory, earthy depth.
- Beef broth: Adds moisture and a rich, beefy flavor to the sauce.
- Onion: Brings sweetness and a subtle crunch, enhancing the overall flavor.
- Garlic: Infuses the dish with aromatic, savory notes.
- Egg noodles: Serve as the comforting, starchy base, absorbing all the flavors.
- Shredded cheddar cheese: Melts on top, adding a gooey, cheesy finish.
Read more: Instant Pot Ground Beef Stroganoff Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Ground Beef Stroganoff Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring flavors meld perfectly.
- Baking dish: Holds the combined beef mixture and noodles, allowing even baking and cheese melting.
- Wooden spoon: Ideal for stirring ingredients together without scratching cookware.
- Measuring cups: Ensures precise amounts of sour cream, broth, and soup for consistent results.
- Cheese grater: Freshly grates cheddar cheese for a better melt and flavor.
Ground Beef Stroganoff Casserole Recipe
Equipment
- Oven
- Skillet
- Baking Dish
Read more: Beef Stroganoff Stew Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz egg noodles, cooked
- 1 cup shredded cheddar cheese
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in sour cream, cream of mushroom soup, and beef broth. Simmer for 5 minutes.
- In a baking dish, combine cooked egg noodles and beef mixture. Mix well.
- Top with shredded cheddar cheese.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
- Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Read more: Ground Beef and Sausage Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, onions, and garlic.
- Mix in sour cream, mushroom soup, and beef broth.
- Combine with cooked noodles in a baking dish.
- Cover tightly with foil.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Wrap baking dish with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in refrigerator overnight before baking.
- Bake at 350°F (175°C) for 40-45 minutes.
Adding a splash of Worcestershire sauce to the beef mixture can give the Ground Beef Stroganoff Casserole an extra depth of flavor that’s often missing.
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