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This Ground Beef Potato Egg Casserole is a hearty, comforting dish perfect for breakfast, brunch, or even dinner. Combining savory ground beef, tender potatoes, and fluffy eggs, it’s a one-pan wonder that’s easy to whip up. The shredded cheese on top adds a deliciously melty finish, making every bite irresistible. Let’s dive into this simple yet satisfying recipe that’s sure to become a family favorite.
The name of the recipe: Ground Beef Potato Egg Casserole Recipe
Ingredients:
- 1 lb ground beef
- 4 cups potatoes, peeled and sliced
- 1 onion, chopped
- 6 eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheese
Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain any excess fat.
- In a baking dish, layer the sliced potatoes and cooked ground beef mixture.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the potatoes and beef in the baking dish.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
What You Will Need for This Casserole
Read more: Ground Beef and Potatoes Casserole Recipe
What you will need to make ground beef potato egg casserole
- Ground beef: Adds rich, savory flavor and protein, making the casserole hearty and satisfying.
- Potatoes: Provide a starchy base, adding texture and making the dish filling.
- Onion: Enhances the flavor with a subtle sweetness and depth.
- Eggs: Bind the ingredients together, creating a cohesive and creamy texture.
- Milk: Adds moisture and creaminess, ensuring the casserole isn't dry.
- Shredded cheese: Melts on top, adding a gooey, cheesy finish that complements the other ingredients.
Essential Tools and Instruments
What tools/instruments will be needed to make Ground Beef Potato Egg Casserole Recipe
- Skillet: Essential for browning the ground beef and onions, ensuring even cooking and flavor development.
- Baking dish: Holds the layered ingredients and allows for even baking in the oven.
- Whisk: Helps blend the eggs, milk, salt, and pepper smoothly for a consistent mixture.
- Cutting board: Provides a stable surface for peeling and slicing potatoes and chopping onions.
- Knife: Necessary for chopping onions and slicing potatoes thinly and uniformly.
- Measuring cups: Ensures accurate measurement of milk and shredded cheese for balanced flavors.
- Oven: Bakes the casserole to perfection, setting the eggs and browning the top.
Ground Beef Potato Egg Casserole
A hearty and comforting casserole with ground beef, potatoes, and eggs. Perfect for breakfast or dinner.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 4 cups potatoes, peeled and sliced
- 1 onion, chopped
- 6 eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheese
Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain any excess fat.
- In a baking dish, layer the sliced potatoes and cooked ground beef mixture.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the potatoes and beef in the baking dish.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
Notes:
This casserole is great for meal prep and can be stored in the fridge for up to 3 days.
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and onion, then let cool.
- Slice potatoes and store in water to prevent browning.
- Whisk eggs, milk, salt, and pepper. Store in a sealed container.
- Assemble layers in the baking dish, cover with plastic wrap, and refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole but do not bake.
- Wrap tightly with plastic wrap, then aluminum foil.
- Label with date and freeze up to 2 months.
- Thaw in refrigerator overnight before baking.
- Bake as directed, adding 10-15 minutes if still slightly frozen.
Adding a pinch of nutmeg to the egg mixture can enhance the flavor of the casserole, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
How thin should I slice the potatoes?
About 1/4 inch thick for even cooking.
Can I add vegetables?
Absolutely, bell peppers or spinach are great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this ahead of time?
Yes, assemble it the night before and bake it the next day.
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