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If you're craving a hearty, comforting meal, this Ground Beef Mushroom Casserole is just the ticket. It's packed with savory ground beef, tender mushrooms, and gooey shredded cheese. Plus, it's super easy to throw together. Perfect for busy weeknights or when you need a dish that warms you from the inside out. Let's dive in and get cooking!
Ground Beef Mushroom Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 2 cups cooked pasta
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onions, garlic, and mushrooms to the skillet. Cook until vegetables are tender.
- Stir in cream of mushroom soup and milk. Cook until heated through.
- Add cooked pasta to the mixture. Season with salt and pepper.
- Transfer mixture to a casserole dish. Top with shredded cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
What You Will Need to Make This Casserole
Read more: Ground Beef and Sausage Casserole Recipe
What you will need to make ground beef mushroom casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Mushrooms: Provide earthy taste and texture, complementing the beef perfectly.
- Onion: Enhances the dish with sweetness and depth of flavor.
- Garlic: Adds aromatic richness and a slight kick to the overall taste.
- Shredded cheese: Melts on top, creating a gooey, delicious crust.
- Cream of mushroom soup: Binds ingredients together, adding creaminess and umami.
- Milk: Thins the soup, ensuring a smooth, creamy consistency.
- Cooked pasta: Provides a starchy base, making the casserole hearty and filling.
Essential Tools and Instruments
What tools/instruments will be needed to make Ground Beef Mushroom Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing vegetables to bring out their flavors.
- Casserole dish: Needed to bake the mixture and melt the cheese evenly.
- Oven: Crucial for baking the casserole to perfection.
- Knife: Important for chopping onions, garlic, and slicing mushrooms.
- Cutting board: Provides a safe surface for chopping and slicing ingredients.
Ground Beef Mushroom Casserole Recipe
A hearty and comforting casserole made with ground beef, mushrooms, and pasta, topped with melted cheese.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
- 2 cups cooked pasta
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onions, garlic, and mushrooms to the skillet. Cook until vegetables are tender.
- Stir in cream of mushroom soup and milk. Cook until heated through.
- Add cooked pasta to the mixture. Season with salt and pepper.
- Transfer mixture to a casserole dish. Top with shredded cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
Notes:
Feel free to add more vegetables like bell peppers or spinach for extra nutrition.
Read more: Ground Beef and Pierogies Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, onions, garlic, and mushrooms as directed.
- Mix in cream of mushroom soup, milk, and cooked pasta.
- Transfer mixture to a casserole dish, but don't add cheese.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, top with shredded cheese and bake as directed.
Freezing Instructions
- Prepare the casserole as directed, but don't bake.
- Let the mixture cool completely.
- Transfer to a freezer-safe dish.
- Cover tightly with plastic wrap and then foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Top with cheese and bake as directed.
Adding a splash of Worcestershire sauce to the ground beef mixture can give the casserole a deeper, umami flavor.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
Can I make this casserole ahead of time?
Absolutely, prepare it, cover, and refrigerate. Bake when ready.
What type of cheese is best?
Cheddar, mozzarella, or a blend of both are great choices.
Can I add other vegetables?
Sure, bell peppers, spinach, or zucchini can be added.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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