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Ground Beef Mushroom Casserole Recipe

A hearty and comforting casserole made with ground beef, mushrooms, and pasta, topped with melted cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large skillet
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 cup mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • Salt and pepper to taste
  • 2 cups cooked pasta

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add onions, garlic, and mushrooms to the skillet. Cook until vegetables are tender.
  • Stir in cream of mushroom soup and milk. Cook until heated through.
  • Add cooked pasta to the mixture. Season with salt and pepper.
  • Transfer mixture to a casserole dish. Top with shredded cheese.
  • Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.

Notes:

Feel free to add more vegetables like bell peppers or spinach for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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