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Let me share my go-to comfort food for chilly evenings. This ground beef green chili stew packs a punch of flavor without breaking bank. Hearty, spicy, satisfying - everything you crave in one pot. I've perfected recipe over years, tweaking spices until reaching perfect balance. Now, family begs for this stew weekly. Best part? Minimal prep time means more relaxation while simmering aromas fill home. Ready dive into southwestern-inspired deliciousness? Let's cook!
Ingredients for Ground Beef Green Chili Stew
- Ground beef: Adds protein and hearty flavor to the stew, creating a satisfying and filling dish.
- Onion: Provides a savory base flavor and adds depth to the stew with its aromatic qualities.
- Garlic: Enhances the overall taste of the stew with its pungent and aromatic flavor profile.
- Green chilies: Adds a mild heat and a fresh, tangy flavor to the stew, giving it a unique kick.
- Beef broth: Infuses the stew with rich umami flavor and depth, creating a savory and comforting base for the dish.
- Cumin: Adds warm, earthy notes and a hint of smokiness to the stew, enhancing its overall flavor profile.
Read more: Green Chili Ground Beef Stew Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the stew and allowing enough space for all the ingredients to simmer together.
- Wooden spoon: Ideal for stirring the stew while it simmers, ensuring even cooking and preventing sticking or burning.
Ground Beef Green Chili Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 2 cups Green Chilies chopped
- 4 cups Beef Broth
- 1 tsp Cumin
- 1 tsp Salt
- 1/2 tsp Black Pepper
Read more: Green Chili Stew Recipe
Instructions:
- 1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the chopped green chilies, beef broth, cumin, salt, and black pepper.
- 4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Green Chili Chicken Stew Recipe
Can You Make This Stew Ahead of Time?
Make Ahead Instructions
- Cook the ground beef and onion as directed. Let it cool completely before storing in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat the stew on the stovetop and adjust seasoning if needed.
Freezing Instructions
- Prepare the stew as directed and let it cool completely.
- Transfer the stew to a freezer-safe container or resealable bag, leaving some room for expansion.
- Label the container with the date and freeze for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop until heated through. Adjust seasoning if necessary.
Adding a splash of apple cider vinegar to this ground beef green chili stew recipe can enhance the flavors and give it a subtle tangy kick.
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