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Ground Beef and Pierogies Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 package about 12 frozen pierogies
- 1 cup shredded cheddar cheese
- 1 can 10.5 oz can cream of mushroom soup
- 1 cup milk
- 1 medium chopped onion
- 2 cloves minced garlic
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- In a bowl, mix the cream of mushroom soup and milk until well combined.
- In a baking dish, layer the frozen pierogies, ground beef mixture, and soup mixture. Top with shredded cheddar cheese.
- Bake in the preheated oven for 30-35 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Pierogi Casserole Recipe
What you will need to make Ground Beef and Pierogies Casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Frozen pierogies: Provides a comforting, doughy texture and pairs well with the beef and cheese.
- Shredded cheddar cheese: Melts to create a gooey, cheesy topping that enhances the dish's richness.
- Cream of mushroom soup: Adds creaminess and depth of flavor, binding the ingredients together.
- Milk: Thins the soup, ensuring a smooth, creamy consistency throughout the casserole.
- Chopped onion: Adds sweetness and a bit of crunch, balancing the savory elements.
- Minced garlic: Infuses the dish with aromatic, savory notes, enhancing overall flavor.
Tools and Instruments Required
- Skillet: Essential for browning the ground beef and cooking the onions and garlic to enhance the casserole's flavor.
- Baking dish: Needed to layer the pierogies, beef mixture, and soup mixture, then bake everything together.
- Mixing bowl: Useful for combining the cream of mushroom soup and milk into a smooth mixture.
- Oven: Crucial for baking the casserole until the cheese is melted and bubbly.
- Spatula: Handy for stirring and mixing ingredients in the skillet and mixing bowl.
Ground Beef and Pierogies Casserole Recipe
A hearty and comforting casserole combining ground beef and pierogies.
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Equipment
- Oven
- Baking Dish
- Skillet
Read more: Ground Beef Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 package frozen pierogies about 12 pierogies
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup 10.5 oz can
- 1 cup milk
- 1 medium onion chopped
- 2 cloves garlic minced
- to taste salt and pepper
Instructions:
- 1. Preheat your oven to 375°F (190°C).
- 2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- 3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- 4. In a bowl, mix the cream of mushroom soup and milk until well combined.
- 5. In a baking dish, layer the frozen pierogies, ground beef mixture, and soup mixture. Top with shredded cheddar cheese.
- 6. Bake in the preheated oven for 30-35 minutes, until the cheese is melted and bubbly.
- 7. Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add some veggies like peas or carrots for extra nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
Read more: Pierogi Casserole Recipe with Mushroom Soup
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, onions, and garlic as directed.
- Mix soup and milk in a bowl.
- Layer pierogies, beef mixture, and soup mixture in a baking dish.
- Cover with foil and refrigerate up to 24 hours.
- When ready to bake, top with cheese and follow baking instructions.
Freezing Instructions
- Assemble casserole as directed but do not bake.
- Wrap tightly with plastic wrap and foil.
- Freeze up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake as directed, adding extra 10-15 minutes if needed.
Using frozen pierogies in this casserole not only saves time but also helps the pierogies maintain their shape and texture better during baking.
Frequently Asked Questions
FAQ:
Can I use fresh pierogies instead of frozen?
Yes, but adjust the cooking time as fresh pierogies cook faster.
Can I substitute ground beef with another meat?
Absolutely, ground turkey or chicken works well too.
What can I use instead of cream of mushroom soup?
Cream of chicken or celery soup are good alternatives.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this casserole?
Definitely, adding peas, carrots, or broccoli can enhance the dish.
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