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If you're looking for a comforting, flavorful dish, this Green Rice Casserole is a winner. Packed with spinach, cilantro, and gooey cheese, it’s a perfect blend of creamy and savory. Whether you need a side dish or a main course, this casserole will satisfy your cravings. Let's dive into this easy recipe that’s sure to become a family favorite.
Green Rice Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 cup fresh or frozen chopped spinach
- 1 cup chopped cilantro
- 1 cup sour cream
- 1 cup cheddar or monterey jack shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, chopped spinach, chopped cilantro, sour cream, shredded cheese, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Green Chili Rice Casserole Recipe
What you will need to make green rice casserole
- Cooked rice: Provides the base, giving the casserole its hearty texture and absorbing flavors from other ingredients.
- Chopped spinach: Adds a nutritious green element, enhancing both flavor and color.
- Chopped cilantro: Brings a fresh, zesty taste that complements the other ingredients.
- Sour cream: Adds creaminess and a slight tang, binding everything together.
- Shredded cheese: Melts into a gooey, delicious topping, adding richness and flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Green Rice Casserole Recipe
- Mixing bowl: Essential for combining all ingredients thoroughly, ensuring an even distribution of flavors and textures.
- Baking dish: Necessary for baking the casserole, allowing it to cook evenly and develop a golden, bubbly top.
- Oven: Required to bake the casserole at the right temperature, ensuring it cooks through and achieves the desired texture.
- Spatula: Useful for spreading the mixture evenly in the baking dish and for serving the casserole once it's done.
Green Rice Casserole Recipe
A delicious and easy-to-make green rice casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 2 cups Cooked Rice
- 1 cup Chopped Spinach fresh or frozen
- 1 cup Chopped Cilantro
- 1 cup Sour Cream
- 1 cup Shredded Cheese cheddar or Monterey Jack
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, chopped spinach, chopped cilantro, sour cream, shredded cheese, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
This casserole can be made ahead of time and refrigerated until ready to bake. Just add an extra 10 minutes to the baking time if baking from cold.
Read more: Green Pepper Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Instead of baking, cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes, then bake as directed.
Adding a squeeze of lime juice to the Green Rice Casserole mixture before baking can enhance the flavors and give it a fresh, zesty kick.
Frequently Asked Questions
FAQ:
Can I use brown rice instead of white rice?
Yes, brown rice works well, just cook it thoroughly.
Can I add other vegetables?
Absolutely, bell peppers or mushrooms are great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
Is there a substitute for sour cream?
Greek yogurt is a good alternative.
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