Green Rice Casserole Recipe

A delicious and easy-to-make green rice casserole that's perfect for any meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Mexican

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Cooked Rice
1 cup Chopped Spinach fresh or frozen
1 cup Chopped Cilantro
1 cup Sour Cream
1 cup Shredded Cheese cheddar or Monterey Jack
1 teaspoon Salt
1/2 teaspoon Black Pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked rice, chopped spinach, chopped cilantro, sour cream, shredded cheese, salt, and black pepper. Mix well.
Transfer the mixture to a greased baking dish and spread it out evenly.
Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool for a few minutes before serving.

Notes:

This casserole can be made ahead of time and refrigerated until ready to bake. Just add an extra 10 minutes to the baking time if baking from cold.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Green, Rice

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