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This Green Chili Casserole is a comforting dish that brings a bit of heat and a lot of flavor. Perfect for a cozy dinner, it combines shredded chicken, green chili, and cheddar cheese into a creamy, cheesy delight. Topped with crunchy tortilla chips, it bakes to golden perfection. Easy to make, hard to resist. Let's dive in!
The name of the recipe: Green Chili Casserole Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup green chili, chopped
- 1 cup cheddar cheese, shredded
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup tortilla chips, crushed
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine chicken, green chili, cheddar cheese, sour cream, and cream of chicken soup.
- Spread the mixture into a baking dish.
- Top with crushed tortilla chips.
- Bake for 30 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Green Chili Rice Casserole Recipe
What you will need to make green chili casserole
- Cooked chicken: Shredded chicken adds protein and a hearty texture, making the casserole filling and satisfying.
- Green chili: Provides a mild heat and unique flavor, giving the dish its signature taste.
- Cheddar cheese: Melts beautifully, adding a creamy texture and rich flavor to the casserole.
- Sour cream: Adds tanginess and creaminess, balancing the heat from the green chili.
- Cream of chicken soup: Acts as a binder, making the casserole moist and cohesive.
- Tortilla chips: Adds a crunchy topping, providing a delightful contrast to the creamy casserole.
Tools and Instruments Needed
What tools/instruments will be needed to make Green Chili Casserole Recipe
- Mixing bowl: Essential for combining chicken, green chili, cheese, sour cream, and soup into a uniform mixture.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to achieve a bubbly, golden brown top.
- Measuring cups: Ensures precise amounts of each ingredient for consistent results.
- Spatula: Helps spread the mixture evenly in the baking dish and smooths the top.
Green Chili Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken, shredded
- 1 cup Green Chili, chopped
- 1 cup Cheddar Cheese, shredded
- 1 cup Sour Cream
- 1 can Cream of Chicken Soup
- 1 cup Tortilla Chips, crushed
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine chicken, green chili, cheddar cheese, sour cream, and cream of chicken soup.
- Spread the mixture into a baking dish.
- Top with crushed tortilla chips.
- Bake for 30 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Green Chili Cauliflower Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Assemble in a baking dish but don't add tortilla chips.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the dish in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Add tortilla chips just before baking.
- Bake as directed, adding 10-15 minutes if needed.
Using crushed tortilla chips as a topping adds a delightful crunch and helps absorb some of the moisture, making the casserole less soupy.
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