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green-chili-casserole-recipe

Green Chili Casserole Recipe

A delicious and easy-to-make casserole with a kick of green chili.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Green Chili, chopped
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Sour Cream
  • 1 can Cream of Chicken Soup
  • 1 cup Tortilla Chips, crushed

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine chicken, green chili, cheddar cheese, sour cream, and cream of chicken soup.
  • Spread the mixture into a baking dish.
  • Top with crushed tortilla chips.
  • Bake for 30 minutes or until bubbly and golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more cheese on top if you like it extra cheesy!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Green Chili
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