(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something comforting yet packed with flavor, this Green Chile Rice Casserole is a must-try. Combining creamy sour cream, gooey cheddar cheese, and zesty diced green chiles, it’s a dish that brings warmth and satisfaction to any meal. Perfect for a cozy dinner or a potluck hit, this casserole is easy to whip up and sure to please everyone at the table. Let’s dive into this deliciousness!
The name of the recipe: Green Chile Rice Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can 4 oz diced green chiles
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cooked rice, sour cream, shredded cheddar cheese, diced green chiles, salt, and black pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Green Chile Casserole Recipe
What you will need to make green chile rice casserole
- Cooked rice: Forms the base, providing a hearty texture and absorbing flavors from other ingredients.
- Sour cream: Adds creaminess and tang, balancing the heat from the green chiles.
- Shredded cheddar cheese: Melts to create a gooey, savory layer, enhancing the dish's richness.
- Diced green chiles: Brings a mild heat and distinct flavor, making the casserole unique.
Tools and Instruments Required
What tools/instruments will be needed to make Green Chile Rice Casserole Recipe
- Mixing bowl: Essential for combining rice, sour cream, cheese, chiles, salt, and pepper into a uniform mixture.
- Baking dish: Needed to bake the casserole evenly and achieve a golden, bubbly top.
- Oven: Crucial for baking the casserole at the right temperature to ensure proper cooking and texture.
- Spatula: Useful for spreading the mixture evenly in the baking dish and serving the casserole.
Green Chile Rice Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups cooked rice
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can diced green chiles 4 oz
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cooked rice, sour cream, shredded cheddar cheese, diced green chiles, salt, and black pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Green Chile Cheese Grits Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a bit of cumin to the Green Chile Rice Casserole can give it a subtle, earthy flavor that complements the green chiles perfectly.
0 thoughts on “Green Chile Rice Casserole Recipe”