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Green Chile Rice Casserole Recipe Green Chile Rice Casserole Recipe

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Green Chile Rice Casserole Recipe

I love making this Green Chile Rice Casserole. It's creamy, cheesy, and has a nice kick from the green chiles. Perfect comfort food for any night of the week!

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If you're craving something comforting yet packed with flavor, this Green Chile Rice Casserole is a must-try. Combining creamy sour cream, gooey cheddar cheese, and zesty diced green chiles, it’s a dish that brings warmth and satisfaction to any meal. Perfect for a cozy dinner or a potluck hit, this casserole is easy to whip up and sure to please everyone at the table. Let’s dive into this deliciousness!

The name of the recipe: Green Chile Rice Casserole Recipe

Ingredients:

  • 2 cups cooked rice
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 can 4 oz diced green chiles
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cooked rice, sour cream, shredded cheddar cheese, diced green chiles, salt, and black pepper.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  5. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make green chile rice casserole

  • Cooked rice: Forms the base, providing a hearty texture and absorbing flavors from other ingredients.
  • Sour cream: Adds creaminess and tang, balancing the heat from the green chiles.
  • Shredded cheddar cheese: Melts to create a gooey, savory layer, enhancing the dish's richness.
  • Diced green chiles: Brings a mild heat and distinct flavor, making the casserole unique.

Tools and Instruments Required

What tools/instruments will be needed to make Green Chile Rice Casserole Recipe

  • Mixing bowl: Essential for combining rice, sour cream, cheese, chiles, salt, and pepper into a uniform mixture.
  • Baking dish: Needed to bake the casserole evenly and achieve a golden, bubbly top.
  • Oven: Crucial for baking the casserole at the right temperature to ensure proper cooking and texture.
  • Spatula: Useful for spreading the mixture evenly in the baking dish and serving the casserole.
green-chile-rice-casserole-recipe

Green Chile Rice Casserole Recipe

A delicious and spicy green chile rice casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups cooked rice
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 can diced green chiles 4 oz
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine cooked rice, sour cream, shredded cheddar cheese, diced green chiles, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread evenly.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some cooked chicken or ground beef for a heartier meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Green Chile, Rice
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but don't bake.
  • Wrap tightly with plastic wrap and then foil.
  • Label with date and freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Let sit at room temperature for 30 minutes before baking.
  • Bake as directed.

Adding a bit of cumin to the Green Chile Rice Casserole can give it a subtle, earthy flavor that complements the green chiles perfectly.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 10 minutes to prep and 45 minutes to bake.
Can I use a different type of cheese?
Yes, Monterey Jack or Pepper Jack work well.
Is this dish spicy?
It's mildly spicy due to the green chiles.
Can I make this casserole ahead of time?
Yes, assemble it, then refrigerate until ready to bake.
Can I add meat to this recipe?
Sure, cooked chicken or ground beef can be added.

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