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If you're craving a hearty, flavorful dish, this Greek Style Beef Stew is a must-try. Packed with tender beef, potatoes, and carrots, all simmered in a rich red wine and tomato broth, it's comfort food at its finest. The addition of kalamata olives gives it a unique Mediterranean twist. Perfect for a cozy dinner, this stew will warm you up from the inside out. Let's get cooking!
Greek Style Beef Stew Recipe
Ingredients:
- 2 lbs cut into chunks beef stew meat
- 2 tbsp olive oil
- 1 chopped large onion
- 3 cloves minced garlic
- 2 cups beef broth
- 1 cup red wine
- 1 can (14.5 oz) diced tomatoes
- 2 tsp dried oregano
- 1 tsp dried thyme
- 2 cups peeled and cubed potatoes
- 2 cups sliced carrots
- 1 cup pitted and halved kalamata olives
- to taste salt and pepper
Instructions:
- Heat olive oil in a large pot over medium heat. Add beef and brown on all sides. Remove beef and set aside.
- In the same pot, add onions and garlic. Cook until softened.
- Return beef to the pot. Add beef broth, red wine, diced tomatoes, oregano, and thyme. Bring to a boil.
- Reduce heat, cover, and simmer for 1 hour.
- Add potatoes and carrots. Simmer for another 30 minutes or until vegetables are tender.
- Stir in kalamata olives. Season with salt and pepper to taste. Serve hot.
What You Will Need
Read more: Giouvetsi Stew Recipe
What you will need to make Greek Style Beef Stew
- Beef stew meat: Provides rich, hearty flavor and tender texture, forming the base of this comforting stew.
- Olive oil: Adds a smooth, fruity flavor and helps brown the beef, enhancing the overall taste.
- Onion: Offers a sweet, savory depth, balancing the richness of the beef.
- Garlic: Infuses the stew with a robust, aromatic essence, elevating the dish.
- Beef broth: Deepens the savory profile, creating a rich, flavorful base for the stew.
- Red wine: Adds complexity and a slight acidity, complementing the beef and tomatoes.
- Diced tomatoes: Introduces a tangy, sweet element, balancing the savory ingredients.
- Oregano and thyme: These herbs bring a fragrant, earthy note, enhancing the stew's Mediterranean character.
- Potatoes: Provide a hearty, starchy component, making the stew more filling and satisfying.
- Carrots: Add a subtle sweetness and vibrant color, complementing the other vegetables.
- Kalamata olives: Contribute a briny, tangy flavor, adding depth and a unique twist to the stew.
Tools and Instruments Required
What tools/instruments will be needed to make Greek Style Beef Stew Recipe
- Large pot: Essential for browning beef and simmering the stew, ensuring even cooking and flavor development.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot, helping to mix flavors thoroughly.
- Cutting board: Provides a stable surface for chopping vegetables and meat, ensuring safety and precision.
- Chef's knife: Necessary for efficiently cutting beef, onions, garlic, potatoes, and carrots into appropriate sizes.
- Measuring cups: Used to accurately measure liquids like beef broth and red wine, ensuring the right balance of flavors.
- Garlic press: Makes mincing garlic quick and easy, enhancing the dish's aromatic profile.
Greek Style Beef Stew Recipe
A hearty and flavorful Greek-style beef stew that's perfect for a cozy dinner.
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Ingredients:
Main Ingredients
- 2 lbs beef stew meat cut into chunks
- 2 tbsp olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- 2 cups beef broth
- 1 cup red wine
- 1 can diced tomatoes (14.5 oz)
- 2 tsp dried oregano
- 1 tsp dried thyme
- 2 cups potatoes peeled and cubed
- 2 cups carrots sliced
- 1 cup kalamata olives pitted and halved
- to taste salt and pepper
Instructions:
- Heat olive oil in a large pot over medium heat. Add beef and brown on all sides. Remove beef and set aside.
- In the same pot, add onions and garlic. Cook until softened.
- Return beef to the pot. Add beef broth, red wine, diced tomatoes, oregano, and thyme. Bring to a boil.
- Reduce heat, cover, and simmer for 1 hour.
- Add potatoes and carrots. Simmer for another 30 minutes or until vegetables are tender.
- Stir in kalamata olives. Season with salt and pepper to taste. Serve hot.
Notes:
This stew pairs well with crusty bread or a side salad.
Read more: Madrid Style Stew Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 900mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 5mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the stew as directed, but stop before adding olives.
- Let the stew cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- When ready to serve, reheat on the stove, add olives, and cook until hot.
Freezing Instructions
- Cook the stew as directed, stopping before adding olives.
- Cool the stew completely.
- Transfer to a freezer-safe container or heavy-duty freezer bag.
- Label with date and freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove, add olives, and cook until hot.
Adding a splash of red wine towards the end of cooking can enhance the stew's depth of flavor, giving it a richer, more complex taste.
Frequently Asked Questions
FAQ:
How long does it take to cook this Greek-style beef stew?
The total cooking time is about 1 hour and 30 minutes.
Can I use a different type of meat?
Yes, lamb or chicken can be used as substitutes.
Do I need to use red wine?
No, you can replace it with extra beef broth if preferred.
Can I make this stew in a slow cooker?
Yes, just adjust the cooking time to 6-8 hours on low.
How should I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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