Go Back
–+ servings
greek-style-beef-stew-recipe

Greek Style Beef Stew Recipe

A hearty and flavorful Greek-style beef stew that's perfect for a cozy dinner.
Print Pin This
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Greek
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs beef stew meat cut into chunks
  • 2 tbsp olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 cups beef broth
  • 1 cup red wine
  • 1 can diced tomatoes (14.5 oz)
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • 2 cups potatoes peeled and cubed
  • 2 cups carrots sliced
  • 1 cup kalamata olives pitted and halved
  • to taste salt and pepper

Instructions: 

  • Heat olive oil in a large pot over medium heat. Add beef and brown on all sides. Remove beef and set aside.
  • In the same pot, add onions and garlic. Cook until softened.
  • Return beef to the pot. Add beef broth, red wine, diced tomatoes, oregano, and thyme. Bring to a boil.
  • Reduce heat, cover, and simmer for 1 hour.
  • Add potatoes and carrots. Simmer for another 30 minutes or until vegetables are tender.
  • Stir in kalamata olives. Season with salt and pepper to taste. Serve hot.

Notes:

This stew pairs well with crusty bread or a side salad.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 900mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 5mg

Keywords:

Keyword Beef Stew, Greek
Tried this recipe?Let us know how it was!