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This Greek Spaghetti Casserole is a delightful blend of flavors that brings a Mediterranean twist to a classic comfort dish. Imagine layers of spaghetti, savory ground beef, and a creamy béchamel sauce all baked to golden perfection. It's hearty, satisfying, and perfect for a family dinner or a potluck. Let's dive into this mouthwatering recipe that will surely become a favorite in your household.
The name of the recipe: Greek Spaghetti Casserole Recipe
Ingredients:
- 12 oz spaghetti
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 can (15 oz) tomato sauce
- 1/2 cup grated parmesan cheese
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups milk
- 1/4 tsp nutmeg
- 1/2 cup grated parmesan cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in the dried oregano, dried basil, and tomato sauce. Simmer for 10 minutes.
- In a large pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually whisk in the milk and cook until the sauce thickens. Stir in the nutmeg and grated parmesan cheese.
- Combine the cooked spaghetti with the meat sauce and mix well. Transfer to a baking dish.
- Pour the béchamel sauce over the spaghetti mixture, spreading it evenly. Sprinkle with additional parmesan cheese if desired.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Greek Casserole Recipe
What you will need to make Greek Spaghetti Casserole
- Spaghetti: Forms the base of the casserole, providing a hearty and satisfying texture that holds the dish together.
- Ground beef: Adds rich, savory flavor and protein, making the casserole filling and delicious.
- Onion and Garlic: These aromatics enhance the overall flavor, adding depth and a hint of sweetness.
- Dried oregano and Dried basil: Essential herbs that give the dish its classic Greek flavor profile.
- Tomato sauce: Provides a tangy, rich base that complements the meat and pasta perfectly.
- Grated parmesan cheese: Adds a salty, nutty flavor and helps to create a golden, crispy top.
- Butter and All-purpose flour: These form the roux for the béchamel sauce, thickening it to a creamy consistency.
- Milk: Creates a smooth, creamy béchamel sauce that adds richness to the casserole.
- Nutmeg: Adds a subtle warmth and complexity to the béchamel sauce, enhancing its flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Greek Spaghetti Casserole Recipe
- Large skillet: Essential for browning ground beef and sautéing onions and garlic, creating a flavorful base for the meat sauce.
- Large pot: Needed to cook the spaghetti and prepare the béchamel sauce, ensuring even cooking and smooth sauce consistency.
- Whisk: Crucial for blending flour and milk into a lump-free béchamel sauce, achieving a creamy texture.
- Baking dish: Used to combine and bake the spaghetti mixture, allowing the casserole to cook evenly and develop a golden crust.
- Colander: Drains the cooked spaghetti, preventing excess water from diluting the sauce and ensuring proper texture.
Greek Spaghetti Casserole
A delicious Greek-inspired casserole with spaghetti, ground beef, and a creamy béchamel sauce.
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Ingredients:
Main Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 can tomato sauce (15 oz)
- 1/2 cup grated Parmesan cheese
Béchamel Sauce
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups milk
- 1/4 tsp nutmeg
- 1/2 cup grated Parmesan cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in the dried oregano, dried basil, and tomato sauce. Simmer for 10 minutes.
- In a large pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually whisk in the milk and cook until the sauce thickens. Stir in the nutmeg and grated Parmesan cheese.
- Combine the cooked spaghetti with the meat sauce and mix well. Transfer to a baking dish.
- Pour the béchamel sauce over the spaghetti mixture, spreading it evenly. Sprinkle with additional Parmesan cheese if desired.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead of time and refrigerated. Just bake it when you're ready to serve.
Read more: Greek Potato Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using nutmeg in the béchamel sauce adds a subtle warmth and depth, making the dish uniquely flavorful.
Frequently Asked Questions
FAQ:
How long does it take to prepare this Greek Spaghetti Casserole?
It takes about 20 minutes to prep and 30-35 minutes to bake.
Can I use a different type of pasta?
Yes, you can use any pasta you prefer, but cooking times may vary.
Can I make this casserole ahead of time?
Absolutely, you can prepare it a day in advance and bake it when ready to serve.
Is there a vegetarian version of this recipe?
Yes, substitute the ground beef with a plant-based meat alternative or extra veggies.
Can I freeze leftovers?
Yes, freeze in an airtight container for up to 3 months. Reheat in the oven.
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