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Ever crave a hearty breakfast that’s both delicious and easy to make? This Greek Omelette Casserole is your answer. Packed with feta cheese, spinach, and vibrant red bell pepper, it’s a flavor explosion in every bite. Perfect for feeding a crowd or meal-prepping for the week. Let’s dive in and whip up this tasty dish!
The name of the recipe: Greek Omelette Casserole Recipe
Ingredients:
- 8 eggs
- 1 cup milk
- 1 cup crumbled feta cheese
- 1 cup chopped spinach
- 1 chopped red bell pepper
- 1 chopped onion
- 1 tsp dried oregano
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the crumbled feta cheese, chopped spinach, red bell pepper, onion, and dried oregano.
- Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
- Let it cool for a few minutes before slicing and serving.
What You Will Need
Read more: Omelette Casserole Recipe
What you will need to make Greek Omelette Casserole
- eggs: Provide the base, binding all ingredients together, creating a fluffy texture essential for the casserole.
- milk: Adds creaminess and helps achieve a smooth, cohesive mixture.
- feta cheese: Brings a tangy, salty flavor that complements the other ingredients.
- spinach: Adds a fresh, slightly earthy taste, balancing the richness of the eggs and cheese.
- red bell pepper: Offers a sweet crunch, adding both flavor and color.
- onion: Provides a savory depth, enhancing the overall flavor profile.
- dried oregano: Infuses a classic Greek herb flavor, tying all elements together.
Tools and Instruments Required
What tools/instruments will be needed to make Greek Omelette Casserole Recipe
- Mixing bowl: Essential for whisking together eggs, milk, and other ingredients to ensure a smooth, well-blended mixture.
- Whisk: Helps to thoroughly combine eggs and milk, creating a uniform base for the casserole.
- Chopping board: Provides a stable surface for chopping vegetables like spinach, bell pepper, and onion.
- Knife: Necessary for finely chopping vegetables to ensure even cooking and distribution in the casserole.
- Baking dish: Holds the egg mixture and allows it to bake evenly in the oven.
- Oven: Cooks the casserole, setting the eggs and melting the cheese to create a cohesive dish.
Greek Omelette Casserole
A delicious and easy-to-make Greek omelette casserole perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 8 eggs
- 1 cup milk
- 1 cup crumbled feta cheese
- 1 cup chopped spinach
- 1 chopped red bell pepper
- 1 chopped onion
- 1 tsp dried oregano
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the crumbled feta cheese, chopped spinach, red bell pepper, onion, and dried oregano.
- Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
- Let it cool for a few minutes before slicing and serving.
Notes:
Feel free to add other veggies or herbs to your liking.
Read more: Denver Omelette Casserole Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 5gProtein: 12gFat: 15gSaturated Fat: 6gCholesterol: 200mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole but don't bake it.
- Cover with plastic wrap, then foil.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Remove from fridge, let sit at room temp for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the egg mixture can enhance the flavor of this Greek omelette casserole, giving it a subtle warmth that complements the feta cheese and spinach.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute feta with goat cheese or even cheddar.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add meat to this recipe?
Absolutely, cooked sausage or bacon would be great additions.
Is it possible to make this dish ahead of time?
Yes, you can prepare the mixture the night before and bake it in the morning.
Can I use fresh herbs instead of dried oregano?
Yes, fresh herbs like basil or parsley can be used for a different flavor.
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